Preparing rice is one of the first culinary steps that every Brazilian learns. Traditional in everyday meals, generally served as a neutral accompaniment to proteins and vegetables, we tend to forget the versatility of this ingredient.
Thinking of innovating the dish, cooked white rice can be stuffed, used to prepare snacks and even consumed as a dessert. Today the Cooking Guide recommends the recipe for pressure-seasoned rice, very tasty and quick to prepare. In addition to having a practical preparation, you can also use those forgotten ingredients at the bottom of the fridge to increase the flavor.
Try making pressure cooked seasoned rice for lunch or dinner today!
Pressure seasoned rice recipe
Time: 10 minutes
Performance: 6 servings
Difficulty: easy
Ingredients:
- 2 tablespoons of oil
- 2 cloves garlic, minced
- 1 seedless tomato chopped
- 1/2 chopped green pepper
- 1/2 yellow pepper chopped
- 1 1/2 cups cooked and chopped meat
- 3 cups parboiled raw rice
- 6 cups boiling water
- Salt and chopped parsley to taste
Preparation method:
- In a pressure cooker, heat the oil over medium heat and fry the onion and garlic for 3 minutes.
- Add the tomatoes, peppers, meat, rice and sauté for 2 minutes.
- Add water and adjust salt.
- Cover the pan and cook for 5 minutes, over low heat, once the pressure has started.
- Turn off the heat, let the pressure release naturally, open the pan, add the parsley and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
