Although Brazilians blindly follow this tradition, few know where it came from and how it began.
Christmas is a magical moment full of traditions that warm hearts and fill tables with delicious foods. Among the delicacies that have become undisputed symbols of this holiday is the turkey, a dish that, over the centuries, has earned a prominent place in Christmas meals around the world.
Origin of the tradition
The turkey’s presence in the holiday season dates back to the 16th century, when European explorers brought the bird from America to the Old World. In Elizabethan England the turkey began to gain popularity thanks to its succulent and tasty meat. It was in this context that the bird became a popular dish, especially during festive celebrations such as Christmas.
Second article on the history of food created by UFPR (Federal University of Paraná), in the mid-19th century, the turkey practically replaced the swan as the Christmas bird in England, becoming definitively popular.
“The introduction and establishment of the turkey as a main dish in Europe and the Americas, including Brazil, to commemorate the birth of Christ, transformed the ritual of Christmas dinner into a dinner. Abundance, and even extravagance, characterize the essence of the Christmas dinner moment, as this ritual has been understood as a symbolic expression of success in the face of the dictates of daily life throughout the year,” reports the research .
Symbolism of abundance
Turkey has quickly earned a place as a main course on Christmas tables thanks to its symbolism associated with abundance. Its generous flesh has become a symbol of abundance and prosperity, essential values during the Christmas holidays. The idea of sharing a hearty, tasty meal with loved ones has become intrinsically linked to Christmas tradition.
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Migration to other cultures
As Christmas traditions have traveled around the world, the turkey has been with you on this journey. In different cultures and regions, the bird has adapted to different preparations, incorporating local ingredients and techniques. In the United States, for example, the stuffed roast turkey has become a centerpiece of Thanksgiving, expanding its festive presence beyond the confines of Christmas.
Over time, chefs and cooking enthusiasts have developed a variety of recipes and techniques for preparing turkey in innovative ways. From exotic marinades to unusual cooking methods, the holiday turkey has become a blank canvas for creative expression in the kitchen.
Impact on pop culture
In addition to its historical roots, the turkey has become an icon of popular culture, often depicted in films, TV shows and literature as the star of the Christmas table. Its presence in these media contributes to the perpetuity of the tradition and the formation of a festive image that transcends geographical barriers.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
