A practical lunch requires a quick recipe, like this one gratin potatoes dish which is ready in just half an hour. The dish has everything it takes to become your next favorite: little work, lots of cheese and, of course, the irresistible potatoes.
The side dish is perfect to share with the family without anyone wanting it and you can still repeat the dish. Then, learn the full recipe for gratin potatoes using our step-by-step guide below:
Gratin potatoes
Time: 30 minutes
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1kg of boiled potatoes
- 200 g of mozzarella
- 200 g of grated cheese
- 1 glass of milk
- 2 small boxes of cream
- Salt and black pepper to taste
Preparation method:
- In a medium baking dish, arrange the sliced potatoes in layers, season with salt and black pepper.
- Place the mozzarella slices and parmesan on top.
- Reserve some cheese for garnish
- Add another layer of potatoes and repeat the process until the last layer is parmesan.
- Mix milk with cream and pour over the layers, sprinkle with the rest of the grated cheese
- Place in a preheated medium oven to brown
- Remove from the oven and then serve while still hot.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
