Plated sweets: a cold and crunchy dessert

Are you looking for an easy, different and very crunchy recipe? So get ready, because today you will prepare the candy dish. This is a recipe that requires few ingredients, but is full of flavors and has everything to delight the palate of the whole family and guests!

You will only need four ingredients and patience, after all, despite the quick preparation, this recipe requires at least two hours in the refrigerator. This is because the dessert fulfills its function of being served cold to conquer the stomach of those who taste it. Find out what you need to prepare below and enjoy!

Candy on a plate

Time: 1h (+2h in the fridge)

Performance: 10 servings

Difficulty: easy

Ingredients:

• 340g of crunchy milk chocolate
• 3 cups creamy dulce de leche
• 2 cans of cream
• 1 pack of chocolate flavored wafer biscuits, slightly broken

Preparation method:

1. In a bowl, melt the milk chocolate in a bain-marie or in the microwave and keep half of it aside.
2. Mix the rest with the dulce de leche and 1 1/2 cans of cream and spread it in a refractory baking dish.
3. Mix the remaining cream with the reserved chocolate.
4. Distribute the biscuit on the cream and spread the melted chocolate mixed with the cream on top.
5. Finally, refrigerate for 2 hours before serving the candies on a serving platter.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.