Green bean cake: simple and delicious recipe for using the ingredient

If you are used to using pod only in salad, the time has come to innovate with this salad recipe. savoury cake. The side dish is easy to make, very tasty and shows that the legume is not banal if prepared correctly.

The cake dough is made with slices of bread and, to make the filling complete and creamy, we add bacon and cream cheese. It’s a delicious option to add to lunch or even serve as an afternoon snack.

To know how to make it at home, just take note of the instructions and make sure you have the following ingredients. Try it!

Green bean cake

Time: 2 hours

Performance: 8 servings

Difficulty: easy

Ingredients:

• 1 cup butter at room temperature
• 1 pack of crustless bread

Filling:

• 500 g of pre-cooked green beans
• Salt and black pepper to taste
• 2 cups fried bacon cubes
• 3 cups milk (tea)
• 4 eggs
• 1 glass of cream cheese (200 g)

Preparation method:

1. Butter the bread slices on both sides and place half the bread slices in a 30cm x 22cm baking pan.
2. Spread the green beans over the top, seasoned with salt and pepper.
3. Spread the bacon over the top and then cover with the remaining slices of bread.
4. Blend the rest of the ingredients in a blender and pour them over the slices of bread.
5. Let it rest for 30 minutes.
6. Bake in a preheated medium oven for 30 minutes or until cooked through and lightly browned.
7. Remove and serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.