A dragon beard is an Asian dessert that has attracted the attention of users of tick tock in recent weeks due to the different appearance and consistency. The way in which the dessert is prepared is also unusual: you have to turn it several times until it literally forms a million filaments.
But don’t be alarmed by the number, because it is not very difficult to prepare the dessert. Just be careful and pay attention to the tips! We’ll teach you a traditional version of the dragon’s beard that turns white, but you can add dye to make it your favorite color.
Below, check out the ingredients you’ll need and the complete step-by-step guide to making this incredible recipe at home:
Dragon’s beard
Time: 1 hour
Performance: 10 servings
Difficulty: easy
Ingredients:
- 2 cups sugar (tea)
- 1 cup (tea) water
- 2 tablespoons corn syrup
- 1 tablespoon of vinegar
- Corn starch for dusting
Preparation method:
- In a pan, with the heat off, add all the ingredients and mix well until you obtain a homogeneous mixture.
- Over medium heat, cook until boiling but not hardening.
- Turn off the heat and then pour the mixture into a round silicone container.
- Once warm, take it out of the oven and shape the dough into a donut.
- Sprinkle cornstarch where you handle the dough.
- To form more loaves, starch the dough and then twist the dragon’s beard
- Repeat the process by multiplying the number of folds by 2, reaching 1 million strands
- Remove excess starch and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
