Tartar sauce, with hard-boiled egg mayonnaise, ideal for fish

Learn how to make tartar sauce with homemade hard-boiled egg mayonnaise. It pairs well with fish, salads, meats and sandwiches

Homemade tartar sauce with boiled egg mayonnaise – ideal to accompany fish dishes, salads, meat and sandwiches

Recipe for 4 people.

Classic (no restrictions), Gluten Free, Gluten Free and Lactose Free, Lactose Free, Vegetarian

Preparation: 00:30

Interval: 00:00

TOOLS

1 cutting board(s), 1 colander(s), 1 pan(es), 1 bowl(s)

EQUIPMENT

conventional + blender

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients Homemade mayonnaise with boiled egg (variation):

– 6 hard boiled eggs

– vinegar to taste for cooking eggs ^THE

– 2 tablespoons lemon juice (or lemon)

– 2/3 cup(s) of olive oil (or oil)

– Salt to taste

– pepper to taste ^THE

Tartar sauce ingredients:

– 1 cup(s) of homemade mayonnaise (see recipe)

– 2 large cucumbers, cut into very small cubes

– 2 teaspoons of capers, chopped

– 1 tablespoon(s) of lemon (juice)

– 1 tablespoon(s) of parsley

– Salt to taste

– pepper to taste ^THE

PREPARATION:

1. Start by cooking the eggs (see preparation)
2. Separate other ingredients and utensils from the recipe.
3. Wash the lemon and squeeze the juice for the mayonnaise and tartar sauce.
4. On a cutting board, cut the pickled cucumber into cubes: first cut thin slices lengthwise (about 5 per unit) and then cut each slice into cubes.
5. Place the capers in a colander and wash them to remove some of the salt, chop them and measure the quantity needed for the recipe.
6. Wash, dry and chop the parsley and set it aside on absorbent paper.

PREPARATION:

Eggs – Cooking (do this step before starting pre-preparation):

1. Place the eggs in a pan, cover them with cold water and add a few drops of vinegar.
2. Place over high heat and when boiling, reduce heat to medium and cook for 8-10 minutes.
3. Turn off the heat, drain and cover with cold or ice water to cool.
4. Continue pre-preparation (step 2).

Homemade boiled egg mayonnaise:

1. Shell the eggs and, on a cutting board, chop them coarsely.
2. Add the chopped eggs to the blender jug ​​and add the remaining mayonnaise ingredients (lemon juice, olive oil, salt and pepper).
3. Beat until you obtain a homogeneous mixture: stop and scrape the sides of the glass as many times as necessary so that all the ingredients are well blended.
4. If the mayonnaise has not yet solidified, open the center cap and add a little more olive oil or oil in a drizzle until the mayonnaise is firm: the amount of olive oil or oil may vary depending on the size of the eggs you are using.

Tartar sauce:

1. Place the homemade mayonnaise in a bowl (see quantities in the ingredients), add the lemon juice, cucumber cubes and chopped capers and stir to combine.
2. Add the chopped parsley and mix again.
3. Season with salt and pepper.
4. Cover the bowl with PVC film and refrigerate until ready to serve.

FINALIZATION AND ASSEMBLY:

1. Download the Tartar sauce in the serving bowl.
2. In addition to accompanying fish dishes, it can be used with cured meats, chicken and other recipes, or to make a sandwich.
3. Keep refrigerated.

a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.