With chocolate coating, soft texture and complex flavor that combines spices, the gingerbread It is a traditional recipe with a childhood flavor that conquers at the first bite. Furthermore, another compliment to the dessert is the convenience of preparing it at home.
Bread is a great option for selling and ensuring extra income at the end of the month, but it is also perfect to give as a gift to loved ones on a special occasion. And this is only possible thanks to the goodness of this incredible recipe! To learn, check out the preparation method below:
Traditional gingerbread
Time: 2 hours
Performance: 45 units
Difficulty: easy
Ingredients:
- 1kg of wheat flour
- 4 cups milk (tea)
- 1 cup honey
- 2 cups brown sugar (tea)
- 1 cup chocolate powder (tea).
- 1 tablespoon ground cinnamon
- 1/2 tablespoon clove powder
- 1 teaspoon nutmeg powder
- 1 dessert spoon of baking soda
- 1 tablespoon of yeast
- Margarine and wheat flour for greasing
Roof:
- 1 kg of hydrogenated semi-sweet chocolate
Preparation method:
- Place all the ingredients in a bowl and mix well.
- Place on greased and floured gingerbread pans and then bake in a preheated medium oven for 25 minutes or until cooked through and lightly browned.
- Remove from the oven, unmold and leave to cool.
- Place the chopped chocolate in a bowl and melt it in a bain-marie.
- Using a fork, coat the honey buns, place them on baking paper and let them dry before serving.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
