Check out this amazing recipe for Creamy Coconut Corn Pie, an easy and inexpensive dessert. Made in the microwave, it’s ready in no time! Accompanied by a cup of coffee, it’s even more delicious.
Easy and inexpensive dessert: Creamy Coconut and Corn Mug Cake
Time: 10 minutes
Performance: 1 unit
Difficulty: easy
ingredients
- 3 tablespoons of drained green corn
- 4 tablespoons of coconut milk
- 1 egg
- 4 tablespoons of oil
- 4 tablespoons of sugar
- 4 tablespoons of corn flour
- 1 teaspoon (coffee) of baking powder
- 1/2 cup (tea) of condensed milk
- grated coconut to decorate
Method of preparation
In the blender, whisk the corn, coconut milk, egg, oil, sugar, cornmeal and baking powder until blended. Pour into microwave-safe mugs, leaving some space around the edge. Microwave for 3 minutes or until cooked and browned. Remove from the oven, cover with condensed milk and serve decorated with grated coconut.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
