Cabbage Salad: Very Easy and Tasty Recipe, Practical

Find out how to make this delicious cabbage salad that serves as a light side dish

Red cabbage with dried cranberries, a delicious and gourmet mix.

Recipe for 2 people.

Classic (no restrictions), Gluten Free, Vegetarian

Preparation: 00:30

Interval: 00:00

TOOLS

1 cutting board(s), 1 potato peeler (optional), 1 grater, 1 strainer(s), 2 bowl(s)

EQUIPMENT

conventional

METERS

cup = 240 ml, tablespoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients Red Cabbage Salad with Cranberries

– 2 cups red cabbage, cut into thin strips

– 1/4 carrot(s), coarsely grated

– 1/4 cup(s) dried cranberries ^THE

– 2 tablespoons chopped green onion

– 2 tablespoons chopped coriander

Yogurt and Lemon Sauce Ingredients

– 120 ml of natural yogurt

– 1 1/2 tablespoons extra virgin olive oil

– 1/2 unit finger-de-moça pepper, seeded, chopped

– 1/2 unit of lemon (juice and zest)

– Salt to taste

– pepper to taste ^THE

Ingredients for decoration

– 2 tablespoons of Brazil nuts (or walnuts), roughly chopped

PREPARATION:

1. Wash, cut and squeeze the lemon and peel it.
2. Wash the red cabbage, cut it into thin strips and set it aside in a bowl with a sodium hypochlorite solution.
3. Wash, peel and grate the carrot on the coarse part of the grater.
4. Wash, remove the seeds and chop the chilli pepper.
5. Wash, dry and chop the spring onion and coriander.
6. Finally, roughly chop the Brazil nuts or walnuts.

PREPARATION:

Red Cabbage Salad with Cranberries:

1. Remove the red cabbage from the hypochlorite solution, drain it with a colander and wash it under running water, drain it again and dry it with absorbent paper.
2. Place the cabbage in a bowl and add the grated carrot, chopped cranberry, green onion and cilantro. Reserve.

Yogurt and Lemon Sauce:

1. In another bowl, mix together the plain yogurt, olive oil, chopped chili pepper, lemon zest and juice, salt and pepper.
2. Dress the red cabbage salad with the lemon yogurt dressing.
3. Mix well so that all the ingredients are well combined.
4. Adjust the salt if necessary.

FINALIZATION AND ASSEMBLY:

1. Place the salad in a bowl or, if you prefer, divide it between plates next to the main course.
2. Decorate the Cabbage Salad with Brazil nuts or chopped walnuts.
3. This salad makes a great side dish, but is also delicious served as a main course.

a) This ingredient/s may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac subjects, even in small quantities, can cause various reactions. Therefore, we always recommend reading the labels of this ingredient/s and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.