OR Tapioca Temaki you can season it however you like! In the recipe recommended by the Cooking Guide, the diced chicken is combined with ricotta, cream cheese and tomato to make the filling. The unusual name, in fact, refers to the way the tapioca is folded, which allows you to enjoy the recipe even without cutlery! Check out all the suggestions below:
Tapioca Temaki
Time: 25 minutes
Performance: 2 servings
Difficulty: easy
Ingredients:
- 100g diced chicken
- 3 tablespoons cream cheese
- 1/2 cup crushed ricotta
- 1 diced tomato
- Chives to taste
Preparation method:
- In a pan, brown the chicken seasoned with salt until golden and mix it with the cream cheese.
- Mix the ricotta with the tomato and set aside.
- In a pan, spread the tapioca dough and leave it on medium heat for a minute.
- Turn the tapioca disc over and let it cook for another minute on low heat.
- Turn off the heat, remove the disc from the pan, add the filling mixture and roll into a cone shape.
- Sprinkle with chives and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
