There’s nothing better than a good dish to make your day more enjoyable and exciting, right? That ham with hominy It is definitely a complete meal. The combination of flavors of the pork with its acidic seasonings and the texture provided by the little man are absolutely irresistible.
Also, this is a budget-friendly dish and a great option for those with a large family or those who like to entertain at home, as the recipe serves up to 10 portions. Separate the ingredients and get to work! You won’t regret trying this delicious dish!
See step by step here:
Ham with hominy
Time: 1 hour
Performance: 10 servings
Difficulty: easy
Ingredients:
- 1.5 kg of ham in large cubes
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 6 tablespoons of oil
- 1 tablespoon butter
- 1 vegetable stock cube
- 2 cups of hominy
- 6 cups warm water
- Olive oil for dressing
Preparation method:
- Season the shank with lemon juice, garlic, salt and pepper.
- Heat a large pressure cooker with oil and fry the ham until golden brown.
- Add the onion, butter, vegetable stock and hominy and sauté for 3 minutes.
- Add water, cover the pot and cook for 20 minutes after applying pressure.
- Turn off, let the pressure release, open the pan and check if the hominy is cooked.
- If necessary, cook for another 5 minutes or until softened and season with salt.
- Transfer to a large baking dish, drizzle with olive oil and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
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