Jellies are very versatile and tasty foods. Whether you harmonize them with other ingredients on a charcuterie board or simply enjoy them on toast. The powerful flavor of jellies can elevate any recipe or appetizer. Therefore, the Cooking Guide has selected a recipe for apricot jam to teach you today!
The distinctive flavor of apricot is even better when paired with the sweetness of sugar. Whether used as a base in other recipes or enjoyed with a sandwich, you’ll love having this jelly ready in the fridge.
Separate the ingredients and enjoy the flawless result! Find here the complete instructions to reproduce it at home without difficulty:
Apricot Jam Recipe
Time: 20 minutes
Performance: 8 servings
Difficulty: easy
Ingredients:
- 10 dried apricots
- 2 cups (tea) of water
Preparation method:
- Chop the apricots into small pieces.
- In a panadd the chopped apricots, water and sugar and boil until it reaches the consistency of jelly.
- Wait for the mixture to cool and then blend it in the blender for 5 minutes or until it becomes a paste.
- Store in a sterilized container with lid and refrigerate to use whenever desired.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
