Meatloaf with aubergines: find out how to make the easy and tasty dish

A diverse and nutritious recipe can help you maintain a cleaner diet. This eggplant meatloaf is easy to prepare at home and rich in nutrients. In addition to vegetables, the dish contains proteins, fats and carbohydrates. It’s a complete meal!

Simple recipes that combine multiple ingredients are great for those who are in a hurry but want to eat well. Tasty and seasoned, the dish is ready in less than 1 hour and serves up to 6 people! Bet on this one meatloaf with aubergines at your next meal, everyone will love it!

Check out the complete step-by-step guide below:

Meatloaf with aubergines

Time: 50 minutes

Performance: 6 servings

Difficulty: easy

Ingredients:

• 2 tablespoons of olive oil
• 1 grated carrot
• Salt, black pepper and chopped green chilli to taste
• 1.2 kg of minced meat
• 1 egg
• 3 tablespoons of breadcrumbs
• Olive oil for greasing and brushing
• 1 cup shredded mozzarella
• 1 cup (tea) of Catupiry®

Preparation method:

1. Heat a pan with olive oil over medium heat and fry the onion until softened.
2. Add carrot, salt, pepper, green chillies and sauté for 2 minutes.
3. Transfer it to a bowl, let it cool and mix it with the meat, egg, breadcrumbs and salt until you obtain a smooth mixture.
4. In a greased medium English cake pan, arrange some of the aubergine slices, covering the entire pan.
5. Spread half the meat on top and spread the cheese and Catupiry® on top.
6. Cover with the remaining meat and the remaining aubergine slices.
7. Brush with olive oil and bake in a preheated medium oven for 35 minutes or until golden brown.
8. Unmold and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.