6 delicious and practical vegan cake recipes

Learn how to prepare animal-free options that are extremely tasty

Contrary to what some might think, it is absolutely possible to prepare desserts without ingredients of animal origin. Vegan options are tasty and are not at all behind traditional cakes, which contain milk and eggs in the recipe. Furthermore, they are easy to prepare and perfect for any occasion. Below, find out how to make some options!

orange cake

Ingredients

• 1 cup white wheat flour
• 1/2 cup whole wheat flour
• 3/4 cup of sugar
• 1 cup orange juice
• 1/4 cup vegetable oil
• 2 teaspoons orange zest
• 1 1/2 teaspoons baking powder
• Coconut oil for greasing
• Wheat flour for dusting
• Powdered sugar for dusting

Preparation method

Place the seed oil, orange juice and zest, sugar and wheat flour in a blender and blend until you obtain a uniform mixture. Add the baking powder and beat again to incorporate it. Next, place the dough in a baking pan greased with coconut oil and floured with wheat flour. Bake in a preheated oven at 180°C for 40 minutes. Remove from the oven, wait for it to cool and remove from the mold carefully. Sprinkle with icing sugar and serve immediately.

Cornmeal cake with guava syrup

Ingredients

Mass

• 1 cup wheat flour
• 3/4 cup sugar
• 1 pinch of salt
• 370 ml of vegetable milk
• 1/2 cup coconut oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon of chemical yeast
• 1 tablespoon fennel
• 2 cups cornmeal tea
• Coconut oil for greasing
• Wheat flour for dusting

Syrup

• 150g guava paste, cut into cubes
• 1 cup of water

Preparation method

Mass

Place all the dry ingredients, except the chemical yeast and fennel, in a container and mix. Add the liquid ingredients, excluding the apple cider vinegar, and stir to combine. Then add the chemical yeast and mix. Add the apple cider vinegar and fennel and continue mixing. Next, place the dough in a baking pan greased with coconut oil and floured with wheat flour. Bake in a preheated oven at 180°C for 50 minutes. Remove from the oven, wait for it to cool and remove from the mold carefully. Book.

Syrup

In a pan, add the water and guava paste and cook over low heat, stirring until dissolved. Turn off the heat and pour the syrup over the cake. Serve then.

ora-pro-nóbis cake

Ingredients

• 1/2 cup orange juice
• 1/2 cup tea leaves ora-pro-nóbis
• 6 tablespoons of vegetable oil
• 1/3 cup non-dairy milk
• 1 1/2 cups wheat flour
• 1 pinch of salt
• 1 cup of sugar
• 1 tablespoon of chemical yeast
• Vegetable oil for greasing
• Wheat flour for dusting

Preparation method

Place the orange juice, ora-pro-nóbis leaves, oil and vegetable milk in a blender and blend until you obtain a smooth consistency. Book. Sift the dry ingredients, excluding the chemical yeast, into a container and mix. Gradually add the reserved liquid mixture and stir to combine. Add the chemical yeast and mix gently. Then transfer the dough into a baking pan greased with vegetable oil and floured with wheat flour. Bake in a preheated oven at 200°C for 35 minutes. Turn off the oven and carefully remove from the oven. Serve then.

Anthill cake

Ingredients

• 2 cups wheat flour
• 1 cup grated coconut tea
• 1 cup of sugar
• 1/2 cup vegetable oil
• 1 tablespoon vanilla essence
• 1 teaspoon baking soda
• 1 teaspoon white vinegar
• 1 tablespoon of chemical yeast
• 1 cup of water
• 1/2 cup tea chocolate granulated
• 1 pinch of salt
• Coconut oil for greasing
• Wheat flour for dusting

Preparation method

Place the wheat flour, sugar, salt and bicarbonate of soda in a container and mix. Gradually add the water and vegetable oil, alternating between the two. Add the vanilla essence and white vinegar and mix until you obtain a smooth mixture. Add the shredded coconut and stir to combine.

Finally add the chocolate chips and the chemical yeast and mix again. Next, place the dough in a baking pan greased with coconut oil and floured with wheat flour. Bake in a preheated oven at 180°C for 40 minutes. Remove from the oven, wait for it to cool and remove from the mold carefully. Serve then.

Chocolate cake with chocolate sauce

Ingredients

Mass

• 1 1/2 cups wheat flour
• 1/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon of chemical yeast
• 1/4 teaspoon salt
• 3/4 cup of sugar
• 1 cup of water
• 1/4 cup vegetable oil
• 1 teaspoon vanilla essence
• 1 teaspoon of apple cider vinegar
• Coconut oil for greasing
• Wheat flour for dusting

Chocolate syrup

• 1 cup of sugar
• 2 tablespoons cocoa powder
• 1/2 cup water
• 1 tablespoon coconut oil
• Chocolate sprinkles to decorate

Preparation method

Mass

Sift the wheat flour, cocoa powder, bicarbonate and chemical yeast into a container. Add the sugar and salt and mix. Add the water, vegetable oil, vanilla essence and apple cider vinegar and mix. Next, place the dough in a baking pan greased with coconut oil and floured with wheat flour. Bake in a preheated oven at 180°C for 55 minutes. Remove from the oven, wait for it to cool and remove from the mold carefully. Book.

Syrup

Place the sugar, cocoa and water in a saucepan and heat over low heat until the sugar has dissolved, stirring constantly. When it boils, add the coconut oil and continue mixing until you obtain a consistent syrup. Remove from the heat, pour the syrup over the cake and decorate with chocolate sprinkles. Serve then.

Banana and walnut cake

Ingredients

• 3 small bananas, peeled and mashed
• 1 1/2 cups wheat flour
• 1 cup coconut milk
• 1 cup of sugar
• 1/4 cup of nuts bites
• 1/4 cup vegetable oil
• 1 tablespoon ground cinnamon
• 1 pinch of salt
• 1 tablespoon of chemical yeast
• Vegetable oil for greasing
• Wheat flour for dusting

Preparation method

Place all the ingredients, except the chemical yeast, in a container and mix until you obtain a smooth mixture. Add the baking powder and mix to combine. Then transfer the dough into a baking pan greased with vegetable oil and floured with wheat flour. Bake in a preheated oven at 180°C for 40 minutes. Turn off the oven and carefully remove from the oven. Serve then.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.