Mini banana croissants: make your afternoon coffee more special

How about a breakfast or afternoon snack with mini banana croissants?

This recipe is delicious and will add a special touch to your dishes.

Made with a light dough and a banana filling, the croissant will leave anyone’s mouth watering.

Simple to prepare and ideal to share with the family, these mini Croissants combine the crunchiness of the dough and the sweetness of the filling.

But the best thing is how easy it is to prepare: with simple ingredients and a handy step-by-step guide, anyone can prepare this delicious treat!

Check out the complete step-by-step guide below:

Mini banana croissants

Time: 1h (+40min in the fridge) (+30min rest)

Performance: 25 units

Difficulty: easy

Ingredients:

• 4 1/2 cups (tea) wheat flour
• 1 cup margarine (tea)
• 2 tablets of organic fresh yeast (30g)
• 1/2 cup (tea) sugar
• 1 1/2 cups warm milk
• Wheat flour for dusting
• 2 cups banana jam (bought ready-made)
• 1/2 teaspoon ground cinnamon
• Margarine and wheat flour for greasing
• Powdered sugar and cinnamon powder for sprinkling

Preparation method:

1. In a bowl, mix 1/2 cup (tea) flour with margarine.
2. Divide it into two parts and roll each out between 2 sheets of plastic with a rolling pin until it forms 2 small rectangles.
3. Place in the freezer for 1 hour.
4. In a bowl mix the yeast with the sugar.
5. Add the hot milk, the egg, the remaining flour and knead the dough for 3 minutes.
6. Roll out the dough with a rolling pin on a floured surface to form a large rectangle and add 1 slab of margarine.
7. Fold in the sides, covering the margarine, and roll lightly.
8. Place in the fridge for 20 minutes and roll out again on a floured surface to form a large rectangle.
9. Place the other plate of margarine and repeat the process.
10. Cut the dough into triangles, distribute the banana jam mixed with cinnamon and roll up, starting from the largest part, forming croissants.
11. Place on a greased and floured baking tray and leave to rest for 30 minutes.
12. Bake in preheated medium oven for 20 minutes or until golden brown.
13. Sprinkle with icing sugar and cinnamon. Serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.