For pasta lovers, the penne with shredded chicken sauce It’s a tasty and easy option to make at home!
The combination of well-seasoned chicken and sauce coats the penne, creating a creamy and delicious dish.
Whether for lunch or dinner, this pasta is practical and ready quickly.
In addition to chicken, the sauce also contains corn and bacon, ingredients rich in flavor that will change the outcome of the dish.
Do it in under an hour and get praise from the family!
A tip to finish on a high note: sprinkle a little grated cheese on the plates.
See step by step below:
Penne with shredded chicken sauce
Time: 40 minutes
Performance: 5 servings
Difficulty: easy
Ingredients:
- 1 pack of pens (500g)
- Salt to taste
Sauce:
- 1 tablespoon butter
- 1 cup chopped bacon
- 1 onion chopped
- 2 cups cooked, shredded chicken
- 1 can drained green corn
- 1 can of drained peas
- 2 chopped tomatoes
- 1 can of tomato sauce (340g)
- 2 packs of cream (400g)
- Salt to taste
Preparation method:
- In a pan, over medium heat, cook the pasta in plenty of salted water, leaving it al dente. Drain and reserve.
- For the sauce, heat a pan with butter over medium heat and fry the bacon and onion until golden brown.
- Add the chicken, corn, peas, tomatoes and sauté for 3 minutes.
- Add the tomato sauce and cook for 10 minutes, stirring occasionally.
- Add the cream, season with salt, mix and turn off.
- Mix the pasta with the sauce, transfer it to a serving dish and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
