Panettone: add a Christmas touch to your everyday life

Anyone who doesn’t like New Year’s Eve parties should cast the first stone! To enjoy the classic flavors of Christmas even beyond the New Year’s Eve dinner, it is worth trying some alternative recipes. This is the proposal of panettone!

Tasty, easy to make and versatile for your routine, this cake guarantees a special sweetness and a flavor rich in emotional memories.

Learn the complete preparation method with the Kitchen Guide and enjoy it for breakfast, in your afternoon coffee, in your children’s lunchbox or whenever you feel like it!

Panettone

Time: 1:30

Performance: 8 servings

Difficulty: easy

Ingredients:

• 4 eggs
• 3 tablespoons butter
• 1 cup and 1/2 cup (tea) milk
• 1 tablespoon of beer without ice
• 1 1/2 cups (tea) sugar
• 2 1/2 cups (tea) wheat flour
• 1 tablespoon of yeast
• 1 cup white raisins
• 1/2 cup candied fruit
• 1/2 cup chopped chestnuts
• Margarine and wheat flour for greasing
• 1 tablespoon icing sugar for dusting

Preparation method:

1. In a mixer, beat the eggs, butter, milk, beer, sugar, flour and yeast and beat until smooth.
2. Add the raisins, candied fruit and chestnuts, mix delicately and place in a buttered and floured 24cm diameter mould.
3. Bake in a preheated medium oven for 35 minutes and dust with icing sugar before serving. If desired, decorate with whole cherries.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.