Jelly Donut: Decorate your table with this beautiful and delicious treat

Spending the day with family and friends is always very pleasant, but with this jelly donut it will be much better!

The recipe is beautiful and in addition to decorating your table, it will leave everyone’s mouth watering. The dough is soft and the filling gives the dish a sweet flavour.

Whether for breakfast or in the afternoon, this donut is the right recipe to try at home. The step by step is simple and it’s ready in 2 hours, but most of the time it’s in the oven.

Set up an imaginative table and let the flavor of the jelly donut do the rest of the work!

See full instructions below:

Jelly donut

Time: 2 hours (+30 minutes of rest)

Performance: 15 servings

Difficulty: easy

Ingredients:

• 30g of organic yeast
• 1 cup (tea) sugar
• 1 teaspoon of salt
• 3 tablespoons margarine
• 3 cups (tea) of warm water
• Approximately 1 kg of wheat flour
• Margarine and wheat flour for greasing
• 1 egg yolk for brushing

Filling:

• 1 jar of gelatin (400 g)

Preparation method:

1. In a blender, blend the dough ingredients except the flour and place them in a bowl.
2. Add the flour little by little until it sticks to your hands as you knead.
3. Let rise for 20 minutes or until it has doubled in volume.
4. Roll out the dough with a rolling pin, spread the jelly and roll up like a roll.
5. Place in a greased and floured 40cm diameter cake tin and use a knife to make cuts in the dough so that the jelly appears.
6. Brush with the egg yolk and leave to rise for 10 minutes.
7. Bake in a preheated medium oven for 30 minutes or until cooked through and lightly browned.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.