How can you not fall in love with cod-based recipes? For any occasion, this is a delicious option! With rice, pasta, farofa or alone, this way of preparing Baked cod fillet it will give you something to talk about. Of course there will be no shortage of compliments on the tenderness of the fish and the divine seasoning. With the Cooking Guide, consult all the preparation instructions and enjoy that special family lunch!
Baked cod fillet
Time: 1 hour (+24 hours soaking)
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1 cup chopped black olives
- 1 cup capers (tea)
- 1/2 cup (tea) olive oil
- Salt to taste
- 1/2 cup basil leaves for sprinkling
Preparation method:
- Place the cod in a bowl, cover with water and leave to macerate for 24 hours in the refrigerator, changing the water 4 times during this time.
- Drain and wash under running water.
- Place in a medium baking dish and cover with olives, capers, olive oil and salt, if necessary.
- Cover with aluminum foil and bake in a preheated medium oven for 40 minutes or until golden brown.
- Remove and sprinkle with basil to serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
