Learn how to make authentic Peruvian octopus ceviche with fresh ingredients. Practical, light and perfect recipe for sophisticated appetizers
Octopus Ceviche: A light and refreshing Peruvian appetizer, full of vibrant flavors. Surprise on every occasion
Recipe for 6 people.
Classic (no restrictions), Low carb, Gluten free, Gluten and lactose free, Lactose free
Preparation: 00:15
Interval: 00:00
TOOLS
1 table(s), 1 bowl(s)
EQUIPMENT
conventional
METERS
cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml
Octopus Ceviche Ingredients:
– 480 g of pre-cooked octopus tentacles, cut into 0.5 cm slices
– 3/4 unit of red onion, cut into half moons
– 3 tablespoons chopped coriander
– 1 1/2 units dedo-de-moça pepper, seeded, chopped
– extra virgin olive oil to taste
– 9 tablespoons of lemon (juice)
– salt to taste
– pepper to taste D
Ingredients for finishing and decorating
– spicy paprika to taste
From
– extra virgin olive oil to taste
PREPARATION:
1. Separate all the ingredients and utensils for the recipe.
2. Cut the tentacles of the pre-cooked octopus into half-centimeter slices.
3. Peel and cut the red onion into half moons.
4. Wash the pepper, remove the seeds and chop it.
5. Wash, dry and chop the coriander.
PREPARATION:
Octopus ceviche:
- Place the sliced octopus tentacles in a bowl.
- Add the onion, chilli and coriander and mix well.
- Drizzle with a drizzle of olive oil, add the lemon juice and mix gently again.
- Season with salt and pepper.
- Store in the refrigerator until ready to serve.
FINALIZATION AND ASSEMBLY:
- When serving, remove the octopus ceviche from the refrigerator.
- Arrange on a plate or, if you prefer, divide between plates.
- Water with part of the juice formed in the bowl (it is not necessary to use all the juice, just enough to moisten it).
- Finish with a drizzle of olive oil.
- Lightly sprinkle the spicy paprika.
d) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN. e) This ingredient(s) may contain traces of lactose due to cross-contamination. Lactose is the sugar present in milk and its derivatives, it does not present any health risk if consumed in moderation by healthy people. People suffering from some kind of sensitivity, allergy or intolerance should be careful and pay attention to the presence in the composition of milk products, such as casein, albumin and milk powder. This is why we always recommend reading the labels of this ingredient(s) and others that may not be marked very carefully and opting for brands that certify that they are LACTOSE FREE.
Do you want to make this recipe? Access the shopping list, HERE.
To see this recipe for 2, 6, 8 people, Click here.
Create your personalized menu for free on Bake and gourmet cakes.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
