There are many delicious things to do at Christmas, and baking is one of them.
The point of gingerbread houses, unlike any other cookie, is not just that they can be eaten. It’s a fun design and decorating process and makes a great Christmas decoration that is a feast for the eyes.
Do you want your house to be perfect? Then these tips from professional pastry chef Nicole Salazar will come in handy!
Decorate and frost with royal icing.
There are many types of icing, but royal icing is best for a gingerbread house. As Nicole explains, it’s easy to work with and dries to a hard consistency, giving the silhouette some stability.
Many people think that royal icing is boring when it comes to decorating and that you just have to settle for dull straight lines. That’s not the case, Salazar says: She recommends beating air into the frosting “as long as possible” so it gets a fluffy consistency and you can create the same designs with it as you would with cream. with butter.