Prepare delicious baked chips, as a side dish or as a healthy snack: an easy and very practical recipe
French fries without frying, prepared in the oven: crunchy, dry and much healthier
Recipe for 2 people.
Classic (no restrictions), Gluten Free, Gluten and Lactose Free, Lactose Free, Vegan, Vegetarian
Preparation: 00:25
Intermission: 00:15
TOOLS
1 mandolin, 1 cutting board(s), 1 non-stick pan(s) (or more), 1 grill
EQUIPMENT
conventional
METERS
cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml
Ingredients BAKED CHIPS
– 2 large Asterix potatoes, sliced (see recipe)
– salt to taste
– pepper to taste (optional) w
– enough olive oil, a drizzle for drizzling and little else for greasing.
PREPARATION:
- Separate the ingredients and utensils from the recipe.
- Line the baking tray(s), preferably non-stick, with absorbent paper.
- Preheat the oven to 200°C.
PREPARATION:
Baked chips;
- Slice the potatoes very thinly and evenly. Use a mandolin, set to the “thickest” part, if you have one.
- Arrange the potato slices on the baking tray(s) lined with absorbent paper. Cover again with paper to dry well. Do this by stacking layers of potatoes until you run out of slices.
- After drying it well, remove the paper, place it in the center of the pan, season with salt and pepper (optional).
- Grease the pan/s, arrange the potatoes without overlapping them in the pan/s and drizzle with a drizzle of olive oil.
- Place in the preheated oven for about 15 minutes – keep an eye on it, turning the potatoes halfway through.
- The chips will be ready when they are golden and crispy.
- Remove from the oven, place on a wire rack, leave to cool.
FINALIZATION AND ASSEMBLY:
- Serve to baked chips as a snack, or as an accompaniment to dishes and snacks.
c) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.
Do you want to make this recipe? Access the shopping list, HERE.
To see this recipe for 2, 6, 8 people, Click here.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
