Pressed sausage and bacon rice: light

Super quick and practical recipe: an adapted version of carreteiro rice, under pressure

The traditional recipe, without desalting anything and in just 1 pan.

Recipe for 4 people.

Classic (no restrictions), Gluten Free, Gluten Free and Lactose Free, Lactose Free

Preparation: 00:35

Interval: 00:00

TOOLS

1 cutting board(s), 1 frying pan(es), 1 kettle, 1 grater, 1 spatula(s), 1 auxiliary bowl or plate

EQUIPMENT

conventional

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients FRESH SAUSAGE AND SMOKED CALABRIO SAUSAGE

– 500 g of pepper sausage, preferably thin, sliced. (or other option of your choice)

– 500 g of smoked pepper sausage, skinless, sliced. (or other option of your choice)

Ingredients CARREEIRO RICE IN PRESSURE

– 200 g of bacon cut into cubes.

– oil to taste, for sautéing.

– 1 unit of onion, chopped.

– 1/2 carrot(s), peeled and grated.

– 2 stalks of celery, chopped.

– 2 cloves of garlic, chopped

– 1 unit of seedless pepper, chopped.

– 2 seedless tomatoes, chopped.

– 2 bay leaves

– 3 cups of rice

– 9 cups of boiling water.

– 1 teaspoon(s) of salt for cooking the rice + a little for seasoning.

– pepper to taste ^w

Ingredients TO COMPLETE:

– coriander to taste, chopped. (or parsley)

– potatoes with straw to taste

PREPARATION:

1. Separate the recipe ingredients and utensils.
2. Remove the skin from the smoked pepperoni. Slice/chop the sausages – if desired, keep the fresh sausage whole and do this after frying.
3. Wash, chop or grate all the ingredients of the recipe, including the parsley or coriander at the end.
4. Wash the tomato, remove the seeds and cut it into cubes. Do the same with the chili pepper.
5. Wash the rice under running water (optional).
6. Bring a saucepan of water to the boil to cook the rice (see quantities in the ingredients).

PREPARATION:

Light carreteiro rice:

1. In a pressure cooker, over medium heat, brown the bacon cubes with a drizzle of oil. Remove and reserve.
2. Then add the fresh sausage and brown it well over medium heat, turning it on both sides. Remove from pan.
3. Then add the diced smoked sausage, brown it lightly: it is already cooked.
4. Remove the smoked sausage from the pan and set aside.
5. Slice the fresh sausage, if you did not do so during preparation.
6. If necessary, add a little more oil to the pan.
7. Add the chopped onion and sauté for 2 minutes.
8. Add the celery and carrot and sauté for a few more minutes.
9. Reduce the heat to low, add the chopped garlic and chilli and scrape the bottom of the pan well with a spatula to incorporate all the flavours.
10. Increase the heat to medium, add the chopped tomatoes and brown them a little more.
11. Season with salt and pepper.
12. Add the rice and bay leaf to the pan and mix with the vegetables. Brown for 2 or 3 minutes.
13. Return the reserved bacon cubes and sausages to the pan.
14. Add boiling water (see quantities in the ingredients) and season with salt.
15. Cover and let it come under pressure over high heat.
16. As soon as it reaches pressure, lower the heat and cook for 3 minutes.
17. Turn off the heat, remove the pressure and open the pan: the rice should be cooked and still have broth.
18. If necessary, add salt, remove the bay leaf, add the chopped coriander or parsley and mix well.
19. Cover and let rest for 2 or 3 minutes.

FINALIZATION AND ASSEMBLY:

1. Transfer the carreteiro rice to a plate, or distribute it directly onto plates, preferably deep ones.
2. Finish with the straw potatoes on top, without covering all the rice.

c) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.