For those looking for a tasty and creative recipe, honey bread cake is the unmissable dessert. With its soft texture and irresistible spice aroma, it is perfect to serve for afternoon coffee or even as a special dessert.
In addition to the unique flavor of the dough, the cake is also covered in chocolate and filled with dulce de leche, which makes everything more delicious and creamy. Practical and easy to make, the recipe is ready in 2 hours and is ideal for surprising everyone! Don’t forget to try this delight!
Check out step by step below:
gingerbread cake
Time: 2h (+4h in the fridge)
Performance: 10 servings
Difficulty: easy
Ingredients:
- 4 eggs
- 1 cup (tea) brown sugar
- 1 cup (tea) refined sugar
- 4 tablespoons butter
- 1 cup and 1/2 cup (tea) milk
- 1/2 cup (tea) honey
- 3 cups (tea) of wheat flour
- 1 cup chocolate powder (tea).
- 1 dessert spoon of ground cinnamon
- 1 dessert spoon of clove powder
- 1 tablespoon of chemical yeast
- Margarine and wheat flour for greasing and flouring
Syrup:
- 1 cup milk (tea)
- 2 tablespoons of chocolate powder
Filling:
- 3 cups creamy dulce de leche
- 1/2 cup cream (tea).
Coverage:
- 400g melted semi-sweet chocolate
- 1 pack of cream (200 g)
- 1 tablespoon chocolate liqueur
- 1/2 cup (tea) creamy dulce de leche
Preparation method:
- In a blender, beat the eggs, sugar, butter, milk and honey.
- In a bowl mix the flour, chocolate, cinnamon, cloves and baking powder.
- Pour the ingredients into the blender and mix with a whisk until a smooth mixture is obtained.
- Place in a buttered and floured 24cm diameter cake tin.
- Bake in a preheated medium oven (180ºC) for 40 minutes.
- Leave to cool, turn out and cut in half, horizontally.
- Place part of the dough on a plate and pour half of the mixed syrup ingredients over it.
- Distribute the mixed filling ingredients, cover with the other dough and drizzle with the remaining syrup.
- For the covering, mix the melted chocolate, cream and liqueur.
- Distribute 2/3 of it over the entire cake, leveling it with a spatula.
- Place the remaining icing in a piping bag fitted with a nozzle and decorate the base of the cake and the edges of the surface.
- Place the dulce de leche icing in a piping bag with a plain nozzle and pipe lines on the sides and surface of the cake.
- Using a toothpick, create decorative lines.
- Store in the refrigerator for 4 hours before serving.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
