Grilled salmon in passion fruit sauce: irresistible flavor

Learn to prepare grilled salmon in passion fruit sauce! Easy, sophisticated and tasty recipe. Click and see the step by step

Successful salmon, roast or grilled, covered by an irresistible sweet and sour sauce of passion, ideal for special moments

Enter for 6 people.

Classic (no restriction), gluten without

Preparation: 00:45

Interval: 00:10

Tools

1 border (s), 1 bowl (s), 1 sieve (s), 1 pan (s) (s) (s) (optional), 1 pan (s), 1 pan (s) (optional)

EQUIPMENT

conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Salmon ingredients:

– 900 g of fresh salmon (fillet)

– 3 tablespoons of olive oil to be fat (regulates the quantity if grilling)

– Go up to taste

– Pepe to taste ^BB

Passion fruit sauce ingredients:

– 3 units (s) fruit of passion (juice and seeds)

– Passion fruit concentrate juice (ready) as desired

– 7 1/2 tablespoons of honey (or brown sugar)

– 1 1/2 tablespoons (s) (soup) of butter without cold salt

– Go up to taste

Ingredients to finish:

– Dill to Gusti (or other of your choice)

Pre-repair:

1. Separate all the ingredients and tools for the recipe.
2. Salmon fillets can be prepared with the skin or without, according to your preference. To cook, it is recommended to remove the skin.
3. If you are cooking the fillets in the oven, prepare the sauce during cooking. If you choose to grill, prepare the sauce before and warm up when it serves.
4. Press the salmon fillets and season with salt and pepper. For a more intense flavor, let yourself rest for 15 minutes after the dressing.
5. Wash the fruit of the passion, cut in half and extract the pulp. Pass a sieve to separate the seeds from the juice and set aside.
6. Measure the extracted juice and complete with concentrated juice up to 1 cup (for every 2 portions).
7. Wash the dill or another fresh grass, cut (optional) and set aside on paper towels.

PREPARATION:

Passion fruit sauce – See pre -Preparo Subject 3:

1. In a pan, over medium heat, passion fruit juice with honey or brown sugar, mixing with a wire scout so that they are completely incorporated.
2. Add the seeds and cook until the sauce is reduced to 1/3 of the volume – about 8-10 minutes.
3. Taste and if you want a sweeter sauce, add more honey or brown sugar, mixing to incorporate.
4. Turn off the heat and incorporate cold butter, beating the emulsion.
5. The sauce should have a slightly thick consistency, enough to cover salmon.
6. Season the salt and set aside.

Preparation of salmon in passion fruit sauce (roast or grilled):

Roast salmon:

1. Preheat the oven at 200 ° C.
2. Assign a pan with aluminum and fat sheet with half of the olive oil.
3. Arrange the fillets on the pan, season with the remaining olive oil and, if desired, add 1 tablespoon of passion fruit juice (for every 2 portions).
4. Cover with an aluminum sheet and cook for 15 minutes (for a fish at the point).
5. Remove the aluminum sheet and cook for another 5 minutes in brown.
6. If necessary, adjust the time of the oven according to the power of the equipment or personal preference through the point of fish, be more scarcely passed or well overcome.

Grilled salmon:

1. Heat a non-stick pan, fattened with a little olive oil over medium-high heat.
2. When it is very hot, put down the salmon fillets with the skin (optional).
3. Grill for about 4-5 minutes on each side or until the salmon is cooked in the desired point.

Finishing and assembly:

1. Arrange the fillets Salmon in Passione fruit sauce On a plate or, if you prefer, distribute on the plates.
2. Sprinkle with the passion fruit sauce that lets some sides download.
3. Finish with aneto or another fresh grass of your choice.
4. Tip: follow with white rice with laminated almonds.

Bb) This ingredient (s) can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.