Chocolate truffle with lemon filling: wonderful combination

Truffle with a wonderful combination of chocolate with acid lemon – creamy and irresistible

A bitter that contrasts with chocolate, very easy to prepare: just make the balls and then go directly to the cocoa powder.

Enter for 2 people.

Classic (no restriction), vegetarian

Preparation: 00:45 + time to cool

Interval: 00:15

Tools

1 border (s), 1 pan (s), 1 shape or support cross, 2 bowls (s) (1 optional).

EQUIPMENT

conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Limone and chocolate truffles (filling) ingredients:

– Fresh cream of 50 g

– 150 g of white chocolate (good quality)

– 10 g of lemon (Zest or Zest)

– 12.5 g of corn glucose

– 10 ml of Limoncello liqueur

Bathroom ingredients (optional)

– 100 g of dark chocolate, coarsely chopped or in the heat. (optional)

Ingredients to finish

– cocoa powder to taste

Pre-repair:

1. Separate the tools and ingredients from the recipe.
2. This recipe has a 325 ga y rag 2 portions.
3. If you are not using chocolate in the caldens, cut them in a rude way (white and half bitter – optional).
4. Sift the cocoa powder, so it is very loose.

PREPARATION:

Limone and chocolate truffles:

1. Put the white chocolate in a refractory or stainless bowl.
2. In a pan, put the cream and glucose and bring it to heat.
3. Plog and pour the hot white chocolate cream.
4. Leave for 1 minute until it starts melting the chocolate.
5. So mix well to mix.
6. Add the liqueur and lemon zest and mix to incorporate.
7. Cover with a plastic wrap and let it cool. Accelerating the process, leaving it in the refrigerator for hardening (Brigadeiro aims to enrich).
8. When they are hard, make the balls of the same size, place on a support plate greased or covered with parchment paper.
9. If you are making the chocolate bath, decrease the balls a little, as the cone will increase the size of the final product.

To bathe (optional):

1. Keep the half dark chocolate. (OPTIONAL). Look at how to season chocolate here.
2. Go to the bath to the Truffle in temperate chocolate (optional) – uses 2 forks, dive, draining the excess.
3. Arrange the wet truffles separately on a pan lined with butter or silicone carpet paper.
4. Then refrigerate for hardening (about 15 minutes, enough why the chocolate is crunchy).

Finally:

1. Pass the truffles in cocoa powder.

Finishing and assembly:

1. Serve the truffles at room temperature as a dessert, with a good coffee.
2. To preserve, they can be inserted in the refrigerator, as long as they are covered, remove just before serving so that the filling becomes soft again.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.