Learn to prepare simple and delicious dishes to taste with the family
The blender is an appliance that has become a large ally in the kitchen, especially in the busy routine of everyday life. Facilitates the preparation of quick and practical recipes, saving time and efforts. His practicality and efficiency made him indispensable in many houses, contributing to a more varied and tasty diet.
So take a look at 7 blender recipes for the weekend!
Chocolate pudding
Ingredients
- 790 g of cream
- 395 g of condensed milk
- 4 eggs
- 4 tablespoons of chocolate dust
- Burro fat
Methods of preparation
In a blender, put the cream, condensed milk, eggs and chocolate powder. Beat for 5 minutes. Place the mixture in a pan made with the butter and cook at medium temperature for 45 minutes, with water bath and covered with an aluminum sheet. Then wait for it to cool, lie down and refrigerate until it freezes. Serve later.
Cold cake
Ingredients
Mass
- 2 eggs
- 1 cup of soy oil
- 1 cup of milk tea
- 10 tablespoons of wheat flour
- 1/2 cup of tea cheese grated Parmesan
- 1 tablespoon of powder cooking
- 1 teaspoon of monosodium glutamate
- Gets up to taste
- Soybean oil
- Flour wheat flour
Filling
- 300 g of grated ham
- 300 g of grated mozzarella
- 2 chopped tomatoes
- 1 chopped onion
- Oregano to taste
Methods of preparation
Beat all the ingredients of the dough in a blender up to a soft pasta. Put half in the form greased with soy oil and flour with flour. Then distribute the ham, mozzarella, tomatoes, onion and oregano on the dough. Cover with the remaining dough and bake in a preheated oven at 170 ° C until golden brown. Serve later.
Homemade paçoca
Ingredients
- 200 g of corn flour
- 500 g of toasted and leather -free peanuts
- 1/2 teaspoon of salt
- 2 tablespoons of butter
- 395 g of condensed milk
- Burro fat
Methods of preparation
In a blender, it grinds the biscuit and peanuts in crumbs. Transfer to a container and mix gradually with salt and butter. Pour the condensed milk into the wire and knead with your hands until it turns on. Grease a shape with butter and spread the mixture, crushing with a spoon. Cover with plastic movies and refrigerate for 2 hours or until it is stopped. Cut the squares and serve then.
Rice
Ingredients
- 1/2 cup of milk tea
- 2 eggs
- 1 teaspoon of salt
- 3 tablespoons of grated Parmesan
- 1 tablespoon of chopped parsley
- 3 tablespoons of wheat flour
- 2 teaspoons of yeast powder
- 3 cups of tea rice cooked
- 1 chopped tomato
- Soy oil for frying
Methods of preparation
Beat the milk, eggs, salt, grated cheese, parsley, wheat flour and yeast. Transfer to a container and add the rice and tomatoes. Mix well. Place the oil in a pan and heat over medium heat. Hair with the dough and fry in the oil. Put the biscuits on paper towels to download the excess oil and serve.
Tip: Serve with sauce to taste.
Carrot cream
Ingredients
- 2 cups of tea carrot bite
- 1 onion cut into pieces
- 1 1/2 cup of milk tea
- 1 cup of tea for meat broth
- 1/3 cup of butter tea
- 1/2 cup of water
- 2 reasons
- 2 tablespoons of wheat flour
- 1/2 cup of sour cream tea
- Rooms and black pepper ground to taste
Methods of preparation
Put the carrot, onion, milk and broth in a blender. Beat until smooth. Drain and reserve the broth and sieve. In a pan, put the dough that was in the colander, butter, water and the navy. Bring over medium heat and cook until it is soft. Remove black points.
Put the carrot dough, half of the broth, flour and beat until it is soft. Pour everything into a pan, add the rest of the broth and cook over low heat for about 10 minutes, stirring constantly. Season with salt and black pepper. Mix the cream. Cook for another 5 minutes and serve then.
Coconut cake
Ingredients
- 3 eggs
- 1/2 cup of coconut oil tea
- 200 ml of coconut milk
- 1 1/2 cup of sugar tea
- 2 cups of wheat flour tea
- 1 tablespoon of powder cooking
- 1 cup of tea coconut grated
- Grated coconut to finish
- Burro fat
- Flour wheat flour
Methods of preparation
In a blender, beat eggs, oil, milk, coconut milk and sugar until the mixture is homogeneous. Add the flour and beat again until it is incorporated. Turn off the blender, add the baking powder and coconut and mix gently with a spoon. Pour the dough into a form greased with butter and floured with wheat flour. Bake in a preheated oven at 180 ° C for 35-45 minutes or until the cake is golden and the stick is clean. Expect to cool, amazed and end with grated coconut. Serve later.
Cream sleeve
Ingredients
- 2 sleeves Palmer peeled and bites
- 395 g of condensed milk
- 200 g of sour cream
- 1/2 lemon juice
Methods of preparation
In a blender, put the chopped sleeve, condensed milk and sour cream. Beat well for about 2-3 minutes until it forms a smooth cream. Add the lemon juice and beat quickly only to mix. Pour the cream into bowls or refractory. Refrigerate for at least 3 hours or even stopped. Serve later.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
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