For those who are a fan of hot chocolate, there is nothing better than this delight in this cold, right? Even more this recipe, which takes Cips and chocolate chips! After all, nothing is so good that he cannot improve!
Here’s how to prepare this joy and enjoy these cold months:
Hot chocolate with whipped cream
Preparation time: 20min
Performance: 8 portions
Difficulty level: easy
Ingredients:
- 1 liter of milk
- 4 tablespoons of chocolate powder
- 1 and 1/2 cup of condensed milk
- 1 and 1/2 tablespoon of corn starch
- 4 tablespoons of water
- 2 cups of fresh cream
- Chocolate slits to taste (optional)
Whipped cream:
- 8 cups (tea) of cold cream ice cream
- 8 tablespoons of sugar
- 2 tablespoons of vanilla essence
Preparation:
- In a deep pan, mix the milk with chocolate and condensed milk
- Bring over medium heat and, when it starts to boil, add the corn starch dissolved in the water. In the meantime, mix until it thickens
- Turn off and then mix the cream slightly heated
- For the whipped cream, put the cream, sugar and vanilla essence in the mixer. Bang at low speed until they mount
- Add the cream whipped to the cups of hot chocolate, decorate with chocolate chips if you want and then serve
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
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