You may have already eaten the pesto sauce, that green and of Italian origin, made of Basil, Parmesan and Olive Oil. However, do you know how to prepare it to use in various recipes? Otherwise, it’s time to learn!
The pesto sauce is super versatile and can be used in Pasta, salads, meat and also inside Snacks. Here’s how to prepare in 20 minutes:
Pesto sauce
Time: 20 minutes
Performance: 2
Difficulty: easy
Ingredients:
- 5G of garlic (4 teeth)
- 60 g of fresh basil (1/4 cup (tea) of basil leaves)
- 60 ml of extra virgin olive oil (1/3 of cup (tea))
- 60 ml of corn oil (1/3 of cup (tea))
- 20 g of grated Parmesan (2 tablespoons)
- 50 g of pinele (1 tablespoon)
- Gets up to taste
Preparation:
- Beat all the ingredients listed in the blender
- Then use the pesto sauce in the way you prefer. We advise you to prepare a pasta or salad, but you can use your imagination in the kitchen and the versatility of this Italian delicacy
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
