Find out how to prepare delicious options to make this moment even more special
Nothing compares to the aroma of a fresh cake accompanied by a cup of coffee in the afternoon. When practicality and taste meet, the result is simply irresistible. Blended cakes prove that you can create tasty recipes effortlessly. Light, soft and versatile, they make every moment even more special.
Then, check out 3 practical and tasty smoothie cake recipes for your afternoon coffee!
orange cake
Ingredients
- 1 orange peeled, seeded and cut into small pieces
- 3 eggs
- 1 cup of sugar
- 1/2 cup oil
- 1 cup natural orange juice
- 2 cups wheat flour
- 1 tablespoon of chemical yeast
- Greasing oil
- Wheat flour for dusting
Preparation method
Place the orange pieces, eggs, sugar, oil and orange juice in the blender jug. Beat until you obtain a homogeneous and creamy mixture. Transfer it into a bowl and gradually add the wheat flour, mixing until the mixture is well blended. Add the yeast and mix gently until you obtain a homogeneous mixture. Pour the dough into a medium baking pan greased with oil and floured with wheat flour. Bake in a preheated oven at 180°C for approximately 35-40 minutes, or until the cake is golden and firm to the touch. Remove from the oven, wait for it to cool and remove from the mold. Serve then.
Chocolate cake
Ingredients
- 3 eggs
- 1 cup of sugar
- 1/2 cup oil
- 1 cup milk tea
- 1 cup of tea cocoa powder 50%
- 1 cup almond flour
- 1 cup wheat flour
- 1 tablespoon of chemical yeast
- Greasing oil
- Almond flour for flouring
Preparation method
Place the eggs, sugar, oil, milk and cocoa powder in a blender. Blend until you obtain a smooth and homogeneous mixture. Transfer it to a bowl and gradually add the flour, mixing until the mixture is well blended. Add the chemical yeast and mix gently until you obtain a homogeneous mixture. Pour into a medium pan greased with oil and floured with almond flour. Bake in a preheated oven at 180°C for approximately 35-40 minutes, or until the cake is compact and has passed the toothpick test. Remove from the oven, wait for it to cool and remove from the mold. Serve then.
coconut cake
Ingredients
- 2 cups wheat flour
- 1 cup demerara sugar
- 1 cup oat milk
- 1/2 cup olive oil coconut
- 1 tablespoon of chemical yeast
- 1 cup grated coconut tea
- 1 teaspoon vanilla essence
- 1 pinch of salt
- Coconut oil for greasing
- Wheat flour for dusting
Preparation method
In a blender, place the oat milk, coconut oil, demerara sugar and vanilla essence. Blend until smooth. Add the wheat flour and salt. Beat until the mixture is smooth and free of lumps. Transfer the mixture into a bowl and mix the chemical yeast and grated coconut, incorporating gently. Pour the dough into a baking pan greased with coconut oil and floured with wheat flour. Bake in a preheated oven at 180°C for approximately 35-40 minutes. Remove from the oven, let cool slightly and remove from the mould. Serve then.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
