The recipe for a good risotto alla caprese includes two types of cheese and white wine. And this delicious mix of classic arborio rice guarantees a unique flavor capable of making every meal special. I mean, it’s impossible not to be tasty, right?
Risotto is a classic dish of Italian origin. The literal translation of its name means “little rice”. Historical evidence indicates that the dish emerged in Italy under Arab influence, which introduced rice into the country’s cuisine.
Discover the recipe for the delicious risotto alla caprese below and enjoy this explosion of flavors:
Time: 50 min
Performance: 2 servings
Difficulty: medium
Ingredients:
- 500 g of arborio rice
- 2 l of vegetable broth
- ½ diced onion
- 40 g of olive oil
- 150 g of butter
- 150 ml of dry white wine
- 150 g of cherry tomatoes
- 200 g buffalo mozzarella
- 100 g of grated Parmesan cheese
- basil to taste
- Salt and black pepper to taste
- Flower of salt to finish
Method of preparation:
In a pan add the oil, brown the diced onion, then add the arboreal rice. Leave a few minutes in this cooking for the grain to solidify. Gradually add the vegetable broth, always mixing so that the rice releases the starch, and its risotto stay creamy.
When the beans are al dente, add the cherry tomatoes, parmesan, buffalo mozzarella, basil and mix well. After having blended well, enter with the cold butter, to make the creaming, which in Italian means “to form a homogeneous, creamy and uniform mixture”. Serve immediately.
Cooperation: Chef Lucas Madrid
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
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