Mineiro angu with cheese: tradition and flavor

Sunday evening, the feared lazy to cook! It is therefore interesting to think of “strategic” recipes, that is, those that yield a good amount of portions and that can also be used packed throughout the week. Traditional and cheap angu has these qualities.

The cheese mineiro is exactly the recipe you were looking for because it will give a goodbye in the basic recipe. It can be present as an accompaniment in the most diverse dishes, both with a simple minced meat and perhaps even with a more elaborate fish. We learn to do?

Time: 40 min

Performance: 5 servings

Difficulty: easy

Ingredients for Angu Mineiro with cheese

• 1/2 kg of mimoso flour
• 2 liters of boiling water
• 2 cups of grated semi-cured cheese

Method of preparation

Mix the cornmeal in a little cold water. Gradually pour into the pan with boiling water and mix continuously with a spoon for 30 minutes. When it begins to stick to the bottom of the pan, lower the heat and continue stirring until it comes off. Place half of the mixture in a small refractory, make a layer with the cheese and add the rest. to serve.

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Source: Terra

Benjamin

Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.