No alcohol, please: check out 9 places to drink soft drinks in Sao Paulo

The soda trend is here to stay. Those looking for good soft drinks can bet on the following options

Invitations for a casual date, with friends, family or a romantic couple, are usually accompanied by a beer, a wine and even a tonic. However, those who are not used to, or simply do not like to drink, limit themselves to “sodas”, most often juices and sodas offered by the establishments.

In recent years, however, the soft drinks market has been one of the fastest growing and the bars in São Paulo know this is a trend that is destined to remain.

Non-alcoholic beverages have increasingly become the taste of São Paulo residents, which has caused bars in the city to start worrying about contemplating teetotalers.

After the non-alcoholic selection of “A Casa do Porco”, Paladar has separated eight other houses scattered around São Paulo that promise good soft drinks. And they play their part without leaving anything to be desired.

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Arthur

In addition to an extensive wine list, drinks and a craft beer, the menu of the house led by Paola Carosella includes a cordial based on ginger, lime, orange and brown sugar, ideal for the hottest days.

R. Artur de Azevedo 542.

Light brown noodle bar

Led by chef Thiago Bañares and Alex Mesquita, Tan Tan gains notoriety not only for its selection of alcoholic beverages, but also for its pineapple and cinnamon cordial.

The venue reached 87th position in the latest edition of the 50 Best and has become one of the best bars in the world.

R. Fradique Coutinho, 153 – Pinheiros.

Urus restaurant

Dedicated to reproducing the flavors of the Cerrado, Pantanal and Amazonia, the Urus Restaurant also offers a selection of soft drinks.

The Puxu Sour is one of the big bets and is infused with puxuri and cumaru, cashew caramel and a touch of lemon to tie the flavors together.

Piazza del Vaticano, 321 – Jardim Europa

Black kitchen

To satisfy non-alcoholic people looking for a sweet drink, Preto Cozinha promotes a reinterpretation of the traditional “Pancadinha”.

The drink is made with coconut milk, Sicilian lemon, sugar syrup and is finished with homemade cocada.

R. Fradique Coutinho, 276 – Pinheiros

Quincho

Quincho presented the proposal to modernize vegetarian cuisine and also hit the mark in the non-alcoholic cocktail shop.

The house offers pistachio from Belgium, with artisan pistachio milk, demerara sugar, lemon juice, orange blossom water and lemongrass extract. Another option is the Cajueiro, which contains only cashews, fermented strawberries and orange blossom water, recommended to whet your appetite.

R. Mourato Coelho, 1447 – Vila Madalena.

Santana bar

Gabriel Santana and his team are the bosses behind the Santana Bar, located in the Pinheiros neighborhood.

However, in addition to the great traditional alcoholic beverage options, Santana offers a reinterpretation of the mojito, the Mokito, which takes lemon, acacia honey, basil, and pink pepper for R $ 18.

R. Joaquim Antunes. 1026 – Pines

Rooster tail

The main person responsible for Rabo di Galo’s creations is Ana Paula Ulrich.

The bar offers, in addition to the alcoholic menu, the tropical non-alcoholic cocktail. Fruity and refreshing, the drink includes cashews, rooibos tea and mangoes.

Rabo di Galo is inside the Rosewood Hotel.

R. Itapeva, 435 – Bela Vista.

Chou

Chef Gabriela Barreto’s establishment goes further when it comes to soft drinks and focuses on lightly fermented drinks.

On the menu you can find options such as the Tai Cooler, made with lychees and coconut water, and the cambuci refreshment, which takes, in addition to fermented fruit, a little sugar.

R. Mateus Grou, 345 – Pinheiros

Crack bar

For those who love a pungent alcohol-free drink, Trinca has added to the menu the soft lychee martini, consisting of the fruit for which the drink is used, olive water, orange and orange blossom water.

In addition to this, the non-ethyl menu also contains tomato juice with basil and guava and pina highball, which contains pineapple, apple soda, cocoa, tonka and a pinch of salt.

R. Costa Carvalho, 96 – Pinheiros.

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Source: Terra

Benjamin

Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.