Whether with bread or toast, jam is always a great breakfast option; look at the recipes and enjoy
Afternoon coffee is one of the meals not to be missed, right? And a great option for that moment is the rolls or toast with jam. This is a very versatile option, as you can make jellies in different flavors, depending on your taste. Here are some recipes and choose your favorite to try:
Jabuticaba jelly
Time: 2 in the morning
Performance: 8 servings
Difficulty: easy
Ingredients:
- 1.3 kg of squeezed jabuticabas
- 1 kg of sugar
Method of preparation:
In a pan, place the squeezed jabuticabas over low heat, stirring occasionally, until boiling. Drain and pass them with a fine cloth. Discard the pomace and return the broth to the pan. Add the sugar and mix until completely dissolved.
In a skillet, bring to medium heat, stirring constantly, until it reaches the point of jelly. If necessary, remove the foam that forms during cooking with a slotted spoon. Remove from heat, let cool and store in an airtight container until ready to serve.
Strawberry jam
Time: 30 minutes
Performance: 6 servings
Difficulty: easy
Ingredients:
- 4 cups of strawberries (chopped)
- 2 cups of granulated sugar
- 1 tablespoon of lemon juice
Method of preparation:
In a glass bowl, mix all the ingredients and mash them with a fork. Medium power microwave for 5 minutes. Remove an adult and stir with a spoon and cook again on medium power for another 5 minutes. Remove from the oven, bring to medium heat for 15 minutes to dry the water of the strawberries, wait for it to cool and then serve.
apple jam
Time: 30 minutes
Performance: 8 servings
Difficulty: easy
Ingredients:
- 3 chopped peeled apples
- 1 1/2 cups (tea) of sugar
- 1 teaspoon of lemon juice
- Apple slices to decorate
Method of preparation:
In a microwave-safe container, put the apples, sugar, and microwave on full power for 5 minutes. Drain and mash the apples until a homogeneous puree is obtained. Add the lemon juice. Put back in the microwave on maximum power for 3 minutes. Remove from the oven, mix and let cool. Garnish with apple slices and serve immediately with toasted bread.
Blueberry Jam With Ginger
Time: 20 min
Performance: 4 servings
Difficulty: easy
Ingredients:
- 2 cups of fresh blueberries (fresh)
- 2/3 cup (tea) of sugar
- 1/3 cup (tea) of water
- Juice of 1/2 lemon
- 1 tablespoon of minced ginger
Method of preparation:
Remove the stems from the blackberries and put them in a pan. Add the rest of the ingredients and bring to medium heat, stirring occasionally, until it becomes a jelly. Leave to cool and put in a gravy boat. Serve with cakes, bread and toast if desired.
mango jelly
Time: 2 in the morning
Performance: 5 servings
Difficulty: easy
ingredients:
- pulp of 4 large mangoes
- 3 cups (tea) of sugar
- 1 lemon juice
- 2 cloves from India
Method of preparation:
Place the ingredients in a pan and heat until the mango is cooked and soft. Then blend the blender and return to the heat, stirring constantly until it begins to come off the pan. Remove from heat and place in an airtight container and refrigerate.
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
