Find out how to prepare delicious options without ingredients of animal origin
The cakes are versatile and go very well with different types of fillings. Most often, the preparation is divided into two parts: the dough and the filling. In addition, it is possible to find them in a salty or sweet version. Therefore, we have selected 3 options without animal-based ingredients for you to try.
Zucchini pie with cashews
ingredients
Pasta
- 180 g of chickpea flour
- 100 g of rice flour
- 1/2 teaspoon of salt
- 120 ml of water
- 60 ml of sunflower oil
- oil for greasing
- Rice flour for flour
Filling
- 150 g of raw cashews
- 600 ml of hot water
- 1/2 chopped onion
- 2 minced garlic cloves
- 1 pinch of nutmeg
- 2 tablespoons of soup of oil
- 380 g courgettes, thinly sliced
- 1 tomato cut into cubes
- 1 pinch of oregano
- Salt to taste
Method of preparation
Pasta
In a bowl, mix the chickpea flour with the rice flour, salt, water and oil. Knead until it comes off your hands and turns into a ball of dough. On a floured surface with rice flour roll out the dough evenly, put it in a greased form with oil and set aside.
Filling
In a bowl, cover the cashews with hot water and set aside for 15 minutes. Put 1 tablespoon of olive oil in a pan and put over medium heat to heat. Fry onion and garlic. Then, add the sliced courgettes and sauté for 2 minutes. Add the tomato and season with salt and oregano. Mix well, turn off the heat and set aside. In a blender, beat the cashews with the sauce water, 1 tablespoon of olive oil and the nutmeg for 2 minutes. In another pan, pour this cashew mixture and put it over medium heat, stirring constantly, until it thickens. Then put the chestnut cream in the sautéed zucchini and mix well. Pour the filling over the dough and bake in a preheated oven at 200 ° C for 30 minutes.
cake blender
ingredients
Pasta
- 1/3 cup of You of sunflower oil
- 1/2 chopped onion
- 1 teaspoon of salt
- 1 cup of water
- 1 teaspoon of turmeric
- 1 1/2 cup of wheat flour
- 1/2 tablespoon of baking powder
- oil for greasing
- Wheat flour for flour
Filling
- 1 tablespoon of olive oil
- 1 chopped onion
- 1 minced clove of garlic
- 1 carrot cut into cubes
- 1 peeled tomato, diced
- 1/2 cup of pea tea
- 1 cup of corn tea
- 1 teaspoon of salt
- 1 teaspoon of smoked paprika
- 1/2 cup of chopped olives
- Ground pepper to taste
Method of preparation
Pasta
Put the oil, salt, water, turmeric in the blender and beat well. Then add the wheat flour and beat until the mixture is smooth. Add the yeast and mix with a spoon until incorporated.
Filling
Put the oil in a pan and put on medium heat to heat. Fry the onion. Then add the garlic and carrots and sauté for another 3 minutes. Add the tomato, peas, corn, salt, paprika, olives, black pepper and sauté for 5 minutes. Reserve.
Assembly
Grease a mold with oil and flour it with wheat flour. pour half pasta, spread the filling over it and cover with the other half of the dough. Bake the cake in a preheated oven at 180 ° C for 35 minutes.
Apple pie
ingredients
Pasta
- 1 1/4 cup of wheat flour
- 1/2 cup of tea oil Soy
Filling
- 12 apples, cut into pieces
- 200 ml of coconut milk
- 4 tablespoons of brown sugar
- 2 tablespoons of cornstarch
- 1/2 cup of water
- 3 tablespoons of lemon juice
- 3 tablespoons of oatmeal
Method of preparation
Pasta
In a bowl, mix the ingredients of the dough and, if necessary, add more oil until the mixture is smooth. With the dough, line the bottom and sides of a removable bottom mold. Press the dough well so that the filling does not come out.
Filling
In a pan put the apples, the coconut milk, sugar and cook over medium heat until soft. Then, in a container, dissolve the cornstarch in the water, add the lemon and throw it into the pan with the apples. Stir continuously until the liquid thickens. Remove from the heat, add the oatmeal and let the filling cool. Finally, lay the filling into the dough. Bake in a preheated oven at 210 ° C for 30 minutes.
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
