One of the most anticipated accompaniments of Christmas is that delicious Christmas lighthouse to be savored together with rice and seasonal meats. And let’s face it, there’s no meal that doesn’t get even better!
That’s why Guia da Cozinha has brought you a wonderful farofa to bet on this Christmas and win a shower of compliments! In 20 minutes, you whip up this farofa Christmas recipe with the right to Bacon🇧🇷 Pass the grapes and peanuts🇧🇷 Check out the step by step and give it a try!
Christmas lighthouse
Time: 20 minutes
Performance: 8 portions
Difficulty: easy
Ingredients:
- 3 tablespoons of butter
- 1 cup bacon (chopped)
- 1 chopped onion
- 1 stalk of celery chopped
- 1/2 cup black raisins (tea)
- 1/2 cup apricots (chopped)
- 3 cups cassava flour (tea)
- 1 cup walnuts (chopped)
- Salt and chopped parsley to taste
Method of preparation:
- Heat a pan over medium heat with the butter and fry the bacon until golden brown.
- Add the onion, celery and fry for 2 minutes.
- Add the raisins, apricots, flour, nuts, salt and green odor and mix.
- Transfer to a platter.
- Ok, now just serve your Christmas farofa!
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
