Among the protagonists of the 50 Top Pizza of 2022, Pasquale Cozzolino celebrates World Pizza Maker Day in Brazil
Chef Pasquale Cozzolino, 3rd in the North American 50 Top Pizza ranking and 11th in the world, arrives in Brazil on January 17 to celebrate World Pizzaiolo Day.
La Braciera pizzeria welcomes the Neapolitan to prepare a six-step lunch with wine pairing at the Jardins unit. The menu, served at 1pm, costs R$195 or R$250 with pairing.
In addition to dinner, the Neapolitan chef offers a masterclass on the preparation of authentic Neapolitan pizza for fans of the dish. The workshop costs R$199. Both the lunch and the masterclass can be purchased via Whatsapp (11) 94114-1120.
Gastronomic experience
carbonara pizza
It has fior di latte, egg, bacon, pecorino romano and black pepper.
Panzerotta
Panzerotta pizza resembles a traditional snack called “panzerotti,” which has Parmesan fondue, fior di latte mozzarella, sausage, and potato croquettes.
Speck
Simple, the Speck pizza has only Parma ham, zucchini and fior di latte mozzarella.
Calzone
The dinner special calzone has basil, tomatoes, mozzarella, salami or cooked ham, and Parmesan.
Purple potato and sausage
Cream of purple potatoes, provolone or fior di latte mozzarella and sausage are enough.
Service
Harmonized Dinner with Pasquale Cozzolino
Place: The Brazier – Alameda Lorena, 1040, Jardim Paulista.
Telephone for reservation: (11) 94114-1120.
Day: 17 January.
Operation: Sunday to Thursday from 18:00 to 23:00. Friday and Saturday from 18.00 to 24.00.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
