Everything with guava is delicious, right? Guava, roll cake, guava jam and finally, guava jelly. And how are we fruit seasonit’s even cheaper, favoring its many different and tasty preparations.
You cannot fail to take advantage of this period to make the most of the guava. After all, yours February harvest it has even more nutrients, a strong flavor and needs less human intervention (hello pesticides) to be produced.
Today we will teach you how to prepare a homemade guava jam sensational. This sweet treat is perfect eaten with white cheese or with that delicious toast. Well, how wonderful! Check out the full step-by-step below and be sure to enjoy:
Guava jelly
Time: 30 minutes
Performance: 10 portions
Difficulty: easy
Ingredients:
- 1 kg of peeled red guavas
- 1 1/4 cups (tea) sugar
- 3 tablespoons of lemon juice
- 1/2 cup (tea) of water
Method of preparation:
- First, peel the guavas and remove the seeds
- Then cut the fruit into small pieces.
- Put the pulp in the blender with the water and the lemon juice.
- Mix until you get a smooth compound
- Then, put the cream in a saucepan with the sugar and cook over low heat until it resembles jelly. The process should take about 20 minutes, until the bottom of the pan is visible.
- Turn off the heat, wait for it to cool down and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
