If you’re already gearing up to boost your sales during Carnival, then this one gourmet ice cream recipe and to you! Guia da Cozinha has selected 4 fillings for this refreshing dessert that will delight your customers and make them ask for more!
Next, we will teach you this recipe for a gourmet ice cream with a chocolate cone filled with paçoca, sensation, prestige and powdered milk. Check out the video and recipe below!
Gourmet ice cream to sell or refresh
Preparation time: 1h (+12h of freezer)
Performance: 32 units
Difficulty: easy
Gourmet ice cream ingredients:
- 400 g of chopped milk chocolate
Pacoca filling:
- ½ can of condensed milk
- 350ml of milk
- 4 cork paçocas
Stuffed sensation:
- ½ can of condensed milk
- 350ml of milk
- 4 tablespoons of nesquik
Prestige:
- ½ can of condensed milk
- 300ml of milk
- 150ml of coconut milk
- 50 g of finely grated coconut
Powdered milk filling:
- 350ml of milk
- 2 tablespoons of powdered milk
Method of preparation:
- For the chocolate cone, melt the chocolate in a double boiler or in the microwave and place it in a disposable pastry bag.
- Next, cut off the tip and put about 1 tablespoon of the chocolate into the bag and carefully roll it out along its length, taking care to leave room to close.
- For the fillings, beat each of them in the blender and fill the bags with chocolate.
- Close by making a small knot or with a thin rubber band of different colors to differentiate the flavour.
- Finally put it in the freezer for 12 hours.
- Ok, now enough serving!
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
