After the tragic events that rocked the Auguste Armand Institute in recent weeks, students need some peace and quiet. The Oz app actually turned the school upside down. And Penelope (Laurence Fadelina) almost died.
However, things get worse! The platform’s new administrator is determined to oust Chef DeLabel (Joseph Malerba), who has decided to discontinue the courses. But who is behind this chaos? It’s impossible to know at this point, but it’s clear that the new promotion is paying the price for this fiasco.
Calm has finally returned. This is where it all begins
The first years are so behind. Fortunately, the climate should calm down soon, as TF1 has just revealed a extract From the unreleased filming of the following episodes, it all begins here.
We discover that Hortense (Katerine Davidzenka) is back in her classroom and that the students are particularly pleased with the teacher’s instructions. The young woman asked them to prepare a meal of their choice on the condition that it be as comforting as possible.
Teyssier makes a stunning comeback here it all starts
Matteo (Louis Bouquet) immediately decides to try the salmon steak when the lesson is interrupted by none other than Emmanuel Teissier (Benjamin Barochet)! After a five-month absence, he’s finally back, and he hasn’t changed a bit.
It’s not about letting a new class do an exercise that won’t be graded. He orders them to prepare a dish that will show what is in their bellies. This determines whether they really belong here.
Suffice it to say, the panic can be seen on the faces of Thelma (Eliorissa), Gary (Louis Ould Yau), Milan (Gabrielle Rehse) and even Zoe (Maya Bringe)! Will the applicants be able to convince the director that they deserve to join the institute? See you next week here, it all kicks off on TF1 to find out.
Source: Allocine

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.