“Fried” banana in the Airfryer: healthy dessert, vapt vupt

Try preparing fried bananas with sugar and cinnamon in the Airfryer: healthier and very practical

A fried banana dessert in the Airfryer, healthier and in less time

Recipe for 2 people.

Classic (no restrictions), Gluten Free, Vegetarian

Preparation: 00:25

Intermission: 00:15

TOOLS

1 cutting board(s), 2 bowls (1 non-metallic), 1 kitchen brush(es).

EQUIPMENT

fryer + microwave

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Airfryer Fried Banana Ingredients:

– 2 bananas

– 2 teaspoons unsalted butter, melted

– sugar to taste

– ground cinnamon to taste ^THE

PREPARATION:

1. Separate the ingredients and utensils for the recipe.
2. In a bowl mix the sugar with the cinnamon.
3. Place the butter in a non-metallic bowl and melt it in the microwave.
4. Preheat the Airfryer to 180°C.

PREPARATION:

Fried banana in the Airfryer:

1. Place the bananas on a cutting board and, without peeling them, cut them in half lengthwise: with the peel there is less risk of them sticking to the Airfryer basket.
2. Brush the pulp of the cut bananas with the melted butter.
3. Spread the sugar and cinnamon mixture over the top.
4. Place the bananas in the basket, cut them with the side facing up, leaving space between them to allow air circulation.
5. If necessary, for a larger quantity of bananas, divide into several stages.
6. Place the basket in the drawer and insert it into the airfryer preheated to 180°C.
7. Cook for about 10-15 minutes or until cooked through and golden brown (this time depends on the power of your equipment), adjust if necessary.
8. Remove the Airfryer basket.

FINALIZATION AND ASSEMBLY:

1. Remove fried banana(s) into the Airfryer and serve immediately.
2. If you prefer, remove the peel from the bananas before serving them on plates.

a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.