Why Camilla Parker Bowles at 75 started looking better than she did decades ago: Secrets of Britain’s new Queen

For decades, the media has criticized Camilla Parker-Bowles’ appearance. Looking at archival photos, it seems that the Brits of her youth paid little attention to her appearance. She only started wearing makeup daily after she officially became a member of the royal family. And his sloppy hairstyle surprised many before everyone even started discussing Boris Johnson’s chronically shaggy hair.

After Camilla was given the title of queen consort, her appearance changed drastically. British makeup became brighter and more noticeable, gray hair became a barely noticeable shiny color, and the brand’s unsuccessful haircut became an elegant angled bob.

However, British beauty experts are convinced that the queen consort has started to pay attention to deeper anti-aging techniques.

“I’m sure there are a lot more professional-level skincare products in her arsenal. But Camilla’s impeccable skincare regimen is surely combined with a diet enriched with products to slow aging,” think beautician Donna Attewell.

Foods to slow aging include vegetables, fruits, and antioxidant-rich drinks, as well as nuts and fatty fish, which are high in omega acids. The combination of these trace elements in the diet significantly affects the quality of the skin: thanks to them, the face becomes more radiant, and wrinkles deepen less noticeably.

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