Fluffy and easy to make cake recipes

Orange cake is a classic that everyone likes, from children to adults, and is a versatile dessert.

Whether it’s to accompany an afternoon coffee or to surprise friends and family on a special occasion, a fluffy orange cake is always a great choice.

And for this, the orange-seleta is considered by many to be the best variety, as it has a balanced taste between sweet and sour. However, you can use any type you have available!

Also, great news for the calorie-conscious folks is that one slice of orange cake averages 186 kcal, making it a healthier option than many other desserts.

And to help you prepare this delicacy in an easy and practical way, we have brought you some Simple recipes for orange cakes with ingredients you probably already have at home. Watch!

3 orange cake recipes that will be successful in your kitchen

1- Recipe for a soft and easy to make orange cake

This fluffy orange cake is the perfect choice for a snack or dessert. With its smooth texture and citrus flavor, it’s impossible to resist a slice. Furthermore, the recipe is simple and practical: even beginners in the kitchen can prepare it without difficulty.

ingredients:

• 4 large eggs;
• 2 oranges;
• 1 cup (tea) of oil;
• 2 cups of wheat flour;
• 1 cup of sugar;
• 1 tablespoon (soup) of baking soda;
• Orange peel.

Method of preparation:

1. In the blender, beat the eggs, the orange juice and the oil until obtaining a homogeneous mixture.
2. Add the sugar and wheat flour and mix again until all ingredients are well incorporated.
3. Lastly add the yeast and mix gently for a few seconds.
4. Pour the mixture into a previously buttered and floured mold with a central hole.
5. Bake in a medium preheated oven at 180°C for about 40 minutes or until browned and cooked through.
6. Remove from the oven and leave to cool before unmolding and serving your soft and tasty orange cake.

2- Orange peel cake recipe

Don’t waste the orange peel! This delicious recipe will teach you

use every bit of this tasty and nutritious fruit. Using the peel is a way to reduce waste and still ensure a soft, aromatic and full-flavoured cake.

Ingredients:

• 1 whole orange (with peel and without seeds);
• 3 eggs;
• 1 1/2 cups sugar;
• 1 cup of oil;
• 1 tablespoon of baking powder;
• 2 cups of wheat flour.

Method of preparation:

1. Preheat the oven to 180°C and grease a pan with butter and flour.
2. Wash the orange well and cut it into small pieces. Remove the seeds and place the whole orange (peel and all) in a blender.
3. In the planetary mixer with the orange, combine the eggs, sugar and oil and beat until the mixture is smooth.
4. Pour the mixture into a large bowl and add the flour and baking powder. Mix everything until you get a homogeneous dough without lumps.
5. Pour the batter into the greased pan and bake about 40 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
6. Remove from the oven and leave to cool before unmolding and serving.

3- Easy recipe for blender orange cake

This simple and inexpensive orange cake recipe will make your afternoon coffee even more delicious! The best part is that you don’t have to peel the oranges, as the preparation uses the whole orange, peel and all.

ingredients:

• 1 medium orange with peel;
• 3 eggs;
• 1 cup of oil tea;
• 1 cup of sweetened tea;
• 1 1/2 cup wheat flour tea;
• 1/2 cup cornstarch tea;
• 1 tablespoon of chemical yeast.

Method of preparation:

1. Before starting, preheat the oven to 180°C (medium temperature).
2. To prepare the mould, grease it with oil or butter and sprinkle it with flour, covering the entire surface, including the central hole. Choose a medium-sized round pan about 20 cm in diameter.
3. Cut the orange into four pieces and remove the visible seeds.
4. Put the orange, eggs, oil and sugar in a mixer. Beat until you get a smooth cream.
5. In a bowl mix the wheat flour, corn starch and baking soda. Gradually add the blender mixture, stirring constantly, until you have a creamy consistency.
6. Pour the batter into the prepared pan and bake for about 35 minutes, or until a toothpick inserted into the batter comes out clean.
7. Remove the cake from the oven and allow it to cool before unmolding it.

Now that you’ve learned how to make a fluffy and delicious orange cake at home, why not broaden your culinary repertoire and try other great recipes?

To the tasting, you will find a wide variety of dishes, from sweet to savory. Log in, choose your favorite category and explore all the available options.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.