Simple recipes for pizza with blender dough

Simple recipes for pizza with blender dough


Watch how to make homemade pizza dough using just a few ingredients. Quick and easy recipes to make at home.

Pizza is one of the most famous and consumed foods in the world. Therefore, if you are in doubt about what to prepare for your friends and family, choose one easy to make pizza recipe and be prepared to receive a lot of praise for your talent in the kitchen.

Many people think that making pizza at home is difficult, however there are some very simple and quick recipes. One of the easiest ways to prepare this delicacy is to use a blender. That’s why we’ve separated 4 easy blender dough pizza recipes to make whenever you feel like eating this dish.

4 easy blender dough pizza recipes

Check out the 4 easy pizza recipes we’ve prepared below and choose the one you like best to make at home: margaritas, pepperoni pizza from a blender, chicken with catupiry®, crispy with bacon.

1) Blend the margherita pizza

Preparation time: 30 minutes

Performance: 6 pieces

Difficulty: easy

ingredients:

  • 1 and 1/2 cups of wheat flour
  • 1 egg
  • 1 teacup of milk
  • 1 teaspoon of sugar
  • 1 tablespoon of butter
  • 1 teaspoon of salt
  • 1 tablespoon dry yeast powder

Roof:

  • 1 cup or packet of tomato sauce
  • 5 tomatoes cut into rings
  • 400 g of sliced ​​mozzarella
  • basil to taste

Method of preparation:

  1. Preheat the oven to 180ºC.
  2. Blend all the dough ingredients in a blender until smooth.
  3. Grease a pizza pan with butter and a little flour.
  4. Dispose of the pizza dough in this form and take it to the preheated oven for 20 minutes.
  5. After this time, remove the dough from the oven and spread the tomato sauce all over the pizza.
  6. Add the cheese slices, tomato slices and basil.
  7. Take it back to the oven until the cheese melts. Serve immediately

2) Pepperoni pizza blender

Preparation time: 30 minutes

Performance: 6 pieces

Difficulty: easy

Ingredients:

  • 1 and 1/2 cups of wheat flour
  • 1 egg
  • 1 teacup of milk
  • 1 teaspoon of sugar
  • 1 tablespoon of butter
  • 1 teaspoon of salt
  • 1 tablespoon dry yeast powder

Roof:

  • 1 cup or packet of tomato sauce
  • ½ slice of fried Calabrian sausage cut into slices
  • 250 g of sliced ​​mozzarella
  • ½ onion cut into rings
  • oregano to taste

Method of preparation:

  1. Preheat the oven to 180ºC.
  2. Blend all the dough ingredients in a blender until smooth.
  3. Grease a pizza pan with butter and a little flour.
  4. Dispose of the pizza dough in this form and take it to the preheated oven for 20 minutes.
  5. After this time, remove the dough from the oven and spread the tomato sauce all over the pizza.
  6. Add the cheese slices, onion rings and peppers. Add the oregano.
  7. Return to the oven for another 10 minutes or until the cheese is melted. Serve immediately
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3) Chicken Pizza with Catupiry® Blender

Preparation time: 30 minutes

Performance: 4 pieces

Difficulty: easy

Ingredients:

  • 1 cup of wheat flour
  • 1 egg
  • 1 teacup of milk
  • 1 teaspoon of sugar
  • 1 tablespoon of butter
  • ½ teaspoon salt
  • ½ teaspoon dry yeast powder

Roof:

  • 2 cups cooked and shredded chicken
  • 1 cup or packet of tomato sauce
  • ½ jar of catupiry®

Method of preparation:

  1. Preheat the oven to 180ºC.
  2. Blend all the dough ingredients in a blender until smooth.
  3. Grease a pizza pan with butter and a little flour.
  4. Dispose of the pizza dough in this form and take it to the preheated oven for 20 minutes.
  5. Meanwhile, mix the chicken and catupiry in a bowl. Reserve.
  6. After this time, remove the dough from the oven and spread the tomato sauce all over the pizza.
  7. Add the catupiry chicken mixture
  8. Cook for another 15 minutes. Serve immediately

4) Crunchy blender pizza with bacon

Preparation time: 30 minutes

Performance: 12 pieces

Difficulty: easy

Ingredients:

  • 3 cups of wheat flour
  • 2 eggs
  • 2 teacups of milk
  • 1 teaspoon of sugar
  • 2 teaspoons of salt
  • 1 tablespoon dry yeast powder

Roof:

  • 1 cup or packet of tomato sauce
  • 100 g of diced bacon
  • 400 g of sliced ​​mozzarella
  • oregano to taste

Method of preparation:

  1. Preheat the oven to 180ºC.
  2. Blend all the dough ingredients in a blender until smooth.
  3. Grease a pizza pan with butter and a little flour.
  4. Dispose of the pizza dough in this form and take it to the preheated oven for 20 minutes.
  5. After this time, remove the dough from the oven and spread the tomato sauce all over the pizza.
  6. Add the cheese slices and the diced bacon.
  7. Return to the oven for another 10 minutes or until the cheese is melted. Serve immediately

Which yeast to use in pizza dough?

If you have decided to prepare the pizza recipe at home and you don’t know which yeast to use, know that one of the best options for this recipe is organic dry yeast.

There are several brands that sell this type of yeast and you can easily find this product in supermarkets.

Now you just have to choose the pizza recipe you like best and start preparing it. If you want more delicious recipe ideas, go to tasting and discover all the options of dishes and delicacies that we have prepared for you.

Source: Terra

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