Country bacon farofa: recipe ready in 20 minutes

The answer to the question “what is the best side dish for lunch?” It is very predictable in the four corners of Brazil. A farofa, especially if prepared with baconit is the chosen one, and it also conquers those who come from outside the country because it is a true heritage of Brazilian gastronomy.

It can be prepared in different colors and shapes, but it is always very tasty. In the peasant version, corn flour, bacon and vegetables to taste are used. If this is your favorite, be sure to check out our recipe, which is especially delicious to make at home and complete your meal. Look down:

Bacon crumbles

Time: 20 minutes

Performance: 6 servings

Difficulty: easy

Ingredients:

• 2 cups chopped bacon
• 2 tablespoons butter
• 1 grated carrot
• 150g chopped green beans
• 1 can drained green corn
• 1 can of drained peas
• 3 cups (tea) cornmeal
• Salt and black pepper to taste

Preparation method:

1. Heat a pan with bacon and butter over medium heat and fry until golden brown.
2. Add the carrot, green beans, corn, peas and brown for a few minutes
3. Add the corn flour and mix until smooth
4. Turn off the heat, season with salt and pepper and serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.