Banana and tapioca ice cream without milk and sugar, creamy

A super creamy and quick to prepare tapioca ice cream, prepared with banana, without milk and without sugar.

A super creamy and quick to prepare tapioca ice cream, prepared with banana, without milk and without sugar.

Recipe for 2 people.

Classic (no restrictions), Gluten Free, Gluten and Lactose Free, Lactose Free, Vegan, Vegetarian

Preparation: 00:20 + freezer time

Interval: 01:00

TOOLS

1 cutting board(s), 1 deep plate(s) or bowl(s), 1 bowl(s) or pot with lid (non-metallic), 1 spatula(s)

EQUIPMENT

blender or food processor

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients BANANA ICE CREAM WITH TAPIOCA

– 4 very ripe and mashed silver bananas

– 1 cup(s) of coconut milk

– 50 g of grated dry coconut

– vanilla essence to taste (optional)

– 1/4 cup(s) granulated tapioca

Ingredients TO ACCOMPANY

– grinding honey (sugar cane molasses) to taste (optional)

– another of your choice (optional)

PREPARATION:

1. The riper the bananas, the sweeter the ice cream will be. If necessary, add sugar or sweetener to taste.
2. Peel the bananas, cut them into slices, place them in a deep plate or bowl and mash them.
3. Set aside the other ingredients and utensils for the recipe.

PREPARATION:

Banana ice cream with tapioca:

1. Place the mashed bananas, coconut milk, dry grated coconut and vanilla essence (optional) into a blender or food processor and blend until very creamy.
2. Then add the tapioca flakes and mix with a spatula.
3. Transfer the mixture into a container with a lid (which can be placed in the microwave if necessary) and place in the refrigerator for 1 hour to hydrate the tapioca well.
4. When the tapioca is soft, cover and place in the freezer for 2 hours: this is the ideal time to obtain a firm and creamy consistency for this preparation.
5. When serving, after further time in the freezer, remove and place in the microwave every 30 seconds until the ice cream is creamy again, but still firm.

FINALIZATION AND ASSEMBLY:

1. Form into balls and serve banana ice cream with tapioca in cups.
2. Serve with molasses (mill honey)

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.