Blended savory cake: with white cheese in the dough

Blended cake – with white cheese added to the mixture: lighter and tastier

A blended savory cake, with white cheese in the dough, lighter and tastier.

Recipe for 4 people.

Classic (no restrictions), Vegetarian

Preparation: 00:50

Interval: 00:30

TOOLS

1 cutting board(s), 1 colander(s), 1 bowl(s), 1 refractory dish or individual refractory dishes, 1 grater (optional)

EQUIPMENT

conventional + blender

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients: Blender Savory Cake (cheese):

– 4 units of eggs – medium

– 1 cup(s) of milk

– 200 g of chopped ricotta (or fresh Minas cheese)

– 80 ml of olive oil + a little for greasing

– 1 cup(s) wheat flour, sifted

– pepper to taste

– Salt to taste

– 2 tablespoons of parmesan

– 1 teaspoon(s) of chemical yeast

Ingredients TO COMPLETE:

– buffalo mozzarella to taste, sliced ​​or grated

– parmesan to taste, grated

PREPARATION:

1. Separate the ingredients and utensils for the recipe.
2. Grease the refractories with olive oil.
3. Preheat the oven to 180°C.
4. Break the ricotta or white cheese into smaller pieces.
5. Grate the parmesan if you didn’t buy it grated. Measure the amount you will use for the recipe and reserve a little extra for finishing.
6. To finish, slice or grate the buffalo mozzarella.
7. Sift the wheat flour and yeast into a bowl.

PREPARATION:

Savory Cake Blender (cheese):

1. Place in the blender: eggs, milk, olive oil, ricotta or white cheese, grated parmesan (optional), salt and pepper.
2. Blend until you obtain a smooth and homogeneous mixture.
3. If your blender does not have good power, transfer the mixture into a bowl.
4. Add the sifted wheat flour and yeast and mix/beat to incorporate all the ingredients.

Savory Blender Cake (cheese):

1. Transfer the cake batter to the greased pan(s).
2. Cover the cake with sliced ​​buffalo mozzarella and sprinkle a little parmesan.
3. Place in a preheated oven at 180°C and cook for approximately 15-20 minutes for individual portions or 30-40 minutes in larger refractory dishes – time may vary, so monitor.

FINALIZATION AND ASSEMBLY:

1. Remove refractory materials with your blended savory cake (cheese) from the oven.
2. Slice and serve as a side dish or main course.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.