We tell you how to clean burnt dishes.
Sometimes pots and pans are ruined because of new recipes, but more often than not, the cause of disaster is our forgetfulness. Everyone had to face their consequences, so we decided to collect all the methods for cleaning burnt dishes and, based on the reviews, evaluate them – that’s what we ended up with.
These are classic dish cleaners with carbon deposits: a search engine’s first recommendation for cleaning them would be a tandem of vinegar and soda.
What to do:
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Efficiency: 2 out of 5
This tip will definitely not be included in the best ways to clean dishes with burnt food on them. First, only the strongest among us can resist the smell that wafts through the kitchen as soon as the vinegar starts to heat up. Secondly, the method simply does not work well – only the upper part of the plaque softens, the rest must be peeled off with a hard washcloth, applying a lot of effort.
This method of removing carbon deposits from dishes has recently gone viral on social networks: many videos have appeared in which housewives demonstrated the results – and usually very impressive.
What to do:
Efficiency: 1 out of 5
Or even one with a drawback: what you absolutely should not clean burnt dishes with are dryer towels. Everyone who evaluated the method and did not make videos about it writes that the hack practically does not work, including if you boil a napkin for an hour or leave it overnight.
In fact, two tablets will help remove burnt food from dishes: one should be used for boiling, the other instead of a sponge.
What to do:
Shades: Skip the last step if you need to clean the non-stick coating.
Efficiency: 5 out of 5
Judging by the reviews, dishwasher tablets are very effective remedies for burnt dishes! If the plaque has not yet reached the activated carbon stage, it will disappear at the boiling stage.
Home recipes for cleaning burnt dishes with lemon are almost as common as tricks with vinegar, and they certainly have one undeniable advantage: citrus fruits smell much nicer.
What to do:
Efficiency: 5 out of 5
Lemons have proven themselves well as a folk remedy for burnt dishes – the acid contained in them perfectly softens food residues and breaks down fats. There is only one downside: it’s a shame to waste fruit that could be put to better use. (Well, forgetting comes at a price.)
How this method of quickly cleaning a burned surface works is immediately clear: soda and foil act as abrasives. However, this tip is not useful for all dishes with carbon deposits: recommendations from cleaners and users indicate that it should not be used for non-stick, enameled and ceramic coatings.
What to do:
Shades: Do not use this method to remove burnt-on food residue from non-stick coatings and ceramics.
Efficiency: 4 out of 5
Foil and soda are a great way to clean a burnt pan, but there are some subtleties for which we took off a star: on the one hand, you have to work with your hands, and on the other hand, this must be done almost blindly – because of the layer of soda you cannot see where there is still pollution.
Oxalic acid and cleaners containing it are most often used to remove limescale, but that’s not their only ability: they come in handy when you’re trying to figure out how to remove limescale from your dishes.
What to do:
Another way to use a charcoal cleaner is to soak it: fill the pan with hot water, add pure oxalic acid (one teaspoon per five liters of water), leave it overnight , then wash as usual.
Shades: It’s acidic! Handle it with gloves. And in general, I always wash the dishes with gloves – and your manicurist will be proud of you and use you as an example for everyone.
Efficiency: 5 out of 5
Oxalic acid is certainly one of the best methods for removing deposits from dishes: it is much more powerful than vinegar or lemon juice.
You may be wondering what burnt dishes have to do with it. It turns out that, according to many, it is also possible to clean it with cola – it is believed that this soda contains enough acid to dissolve food residues.
What to do:
Efficiency: 1 out of 5
Cola’s ability to dissolve anything and everything is more myth than reality: if you use it, you’ll get a burnt pan, sticky and sweet, instead of a burnt pan.
First of all, of course, you need to be careful and not let the pan stop cooking and start frying, but there are nuances.
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Source: The Voice Mag
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
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