Dairy-free cornflake porridge, easy, tasty and nutritious, find out how to prepare it for a snack or coffee
Corn Flakes Porridge – a delicious festive warming option with just 3 ingredients, no milk
Recipe for 2 people.
Gluten Free, Gluten Free and Lactose Free, Lactose Free, Vegan
Preparation: 00:20
Interval: 00:00
TOOLS
1 pan(es), 1 spatula(s)
EQUIPMENT
conventional
METERS
cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml
Cornflake Porridge Ingredients (Dairy Free):
– 1/4 cup(s) flaked cornmeal
– 3/4 cup(s) of vegetable milk
– 2 tablespoons of sugar
– salt to taste (pinch) (optional)
– 1 teaspoon(s) coconut butter (optional) (or coconut oil)
– 1/4 cup(s) coconut milk + a little if needed (or non-dairy milk)
Ingredients TO COMPLETE:
– dry grated coconut to taste
– ground cinnamon to taste THE
PREPARATION:
- Separate the utensils and ingredients for the recipe.
- #tip: To make it even creamier, use ¾ the amount of vegetable milk (preferably unsweetened almond or cashew) and ¼ the amount of coconut milk.
PREPARATION:
Corn flakes porridge (without milk):
- In a medium pan add the corn flakes, ¾ the amount of non-dairy milk, coconut butter or coconut oil (optional), sugar and a pinch of salt (optional).
- Place over medium-low heat, stirring constantly to prevent it from sticking to the bottom of the pan.
- Continue stirring until the mixture begins to thicken, which should take about 8-10 minutes.
- Reduce the heat and cook for a further 2-5 minutes, stirring until the porridge has reached the desired consistency and the flaked grains are cooked.
- If desired, add more plant-based (or coconut) milk to adjust the consistency of the porridge to your liking once ready.
FINALIZATION AND ASSEMBLY:
- Spoon the dairy-free cornflake porridge into deep bowls or plates.
- Sprinkle dry grated coconut and ground cinnamon on top.
- Serve immediately, while still hot.
a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.
Do you want to make this recipe? Access the shopping list, HERE.
To see this recipe for 2, 6, 8 people, Click here.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
